IDENTIFIERS
Current Taxon Name (Soil Name):
Elsalado
OSD
Series Extent
User Site ID:
S1989CA099011
User Pedon ID:
89CA099011
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
91P0352
NCSS Pedon Lab Data NASIS Record ID -
63399
Print Date:
2/3/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.4944458
Std. Longitude:
-121.1480560
Datum:
WGS84
Township:
5S
Range:
7E
Section:
13
PLSS Details:
600 feet N and 2350 feet W of SE corner
State:
California
County:
CA099—Stanislaus
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, superactive, thermic Fluventic Xerochrepts
Current Taxon Kind:
series
Pedon Type:
OSD pedon
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
11
Correlated Information:
Soil Name -
Elsalado
Classificaton Date -
11/30/2007
Moisture Class -
xeric
Sampled As Information:
Soil Name -
Salado
Taxonomic Class -
Coarse-loamy, mixed, thermic Fluventic Xerochrept
Taxon Kind -
series
Classificaton Date -
10/1/1989
Moisture Class -
xeric
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
alluvial fan
Slope Shape Down:
linear
Runoff:
low
Drainage Class:
well
Surface Fragments:
0.00 percent
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/1/1989 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
—
—
34
—
90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 25 centimeters (0.0 to 9.8 inches); brown (10YR 4/3), brown (10YR 5/3), dry; fine sandy loam; massive; slightly hard, friable, slightly sticky, slightly plastic; 2.5 fine and medium roots; 2.5 fine tubular and 0.5 fine tubular pores; fragments; slight effervescence; moderately alkaline, pH 7.9, hellige-truog; clear smooth boundary. Lab sample # 91P02038. common fine and medium roots; effervescence is discontinuous
Bk1—25 to 46 centimeters (9.8 to 18.1 inches); brown (10YR 4/3), brown (10YR 5/3), dry; fine sandy loam; weak medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 2.5 medium roots and 2.5 fine roots; 2.5 very fine interstitial and 2.5 fine tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.2, hellige-truog; gradual smooth boundary. common fine roots; common medium roots
Bk2—46 to 66 centimeters (18.1 to 26.0 inches); brown (10YR 4/3), brown (10YR 5/3), dry; fine sandy loam; weak medium subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; 0.5 fine and medium roots and 5.5 fine roots; 2.5 very fine and fine tubular and 2.5 very fine interstitial pores; fragments; strong effervescence; moderately alkaline, pH 8.4, hellige-truog; gradual smooth boundary. Lab sample # 91P02039. few fine and medium roots; many fine roots
Bk3—66 to 84 centimeters (26.0 to 33.1 inches); brown (10YR 4/3), brown (10YR 5/3), dry; loam; massive; slightly hard, friable, nonsticky, nonplastic; 0.5 fine to coarse roots and 2.5 fine and medium roots; 2.5 very fine and fine tubular and 2.5 very fine interstitial pores; fragments; strong effervescence; moderately alkaline, pH 8.4, hellige-truog; gradual smooth boundary. few fine to coarse roots; common fine and medium roots
Bk4—84 to 104 centimeters (33.1 to 40.9 inches); brown (10YR 4/3), brown (10YR 5/3), dry; loam; massive; slightly hard, friable, nonsticky, nonplastic; 0.5 very fine and fine roots and 0.5 medium and coarse roots; 2.5 very fine and fine tubular and 2.5 very fine interstitial pores; fragments; slight effervescence; moderately alkaline, pH 8.3, hellige-truog; gradual smooth boundary. few very fine and fine roots; few medium and coarse roots; effervescence is discontinuous
Bk5—104 to 122 centimeters (40.9 to 48.0 inches); brown (10YR 4/3), brown (10YR 5/3), dry; loam; massive; slightly hard, friable, nonsticky, nonplastic; 0.5 very fine and fine roots; 2.5 very fine and fine tubular and 2.5 very fine interstitial pores; fragments; slight effervescence; moderately alkaline, pH 8.3, hellige-truog; gradual smooth boundary. few very fine and fine roots; effervescence is discontinuous
Bk6—122 to 152 centimeters (48.0 to 59.8 inches); brown (10YR 4/3), brown (10YR 5/3), dry; loam; massive; slightly hard, friable, nonsticky, nonplastic; 0.5 very fine and fine roots; 0.5 very fine tubular and 0.5 very fine pores; fragments; slight effervescence; moderately alkaline, pH 8.2, hellige-truog. Lab sample # 91P02040. few very fine and fine roots