IDENTIFIERS
Current Taxon Name (Soil Name):
Satanta
OSD
Series Extent
User Site ID:
S1989CO063267
User Pedon ID:
89CO063267
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
89P0565
NCSS Pedon Lab Data NASIS Record ID -
61667
Print Date:
11/13/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.0227776
Std. Longitude:
-102.3869476
Datum:
WGS84
Location Description:
Kit Carson County, Colorado
State:
Colorado
County:
CO063—Kit Carson
PEDON
Describers Name:
Dennis Moore and James W. Borchert
Current Taxonomic Class:
Fine-loamy, mixed, superactive, mesic Aridic Argiustolls
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
267
Correlated Information:
Soil Name -
Satanta
Classificaton Date -
7/11/2007
Moisture Class -
ustic
Moisture Subclass -
aridic (torric)
Sampled As Information:
Soil Name -
Satanta
Taxonomic Class -
Fine-loamy, mixed, mesic Aridic Argiustoll
Taxon Kind -
series
Classificaton Date -
4/1/1989
Moisture Class -
ustic
Moisture SUBClass -
aridic (torric)
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Slope Shape Down:
convex
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
4/1/1989 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
3
—
—
1314
—
90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A—0 to 13 centimeters (0.0 to 5.1 inches); brown (10YR 5/3), very dark grayish brown (10YR 3/2), moist; loam; weak fine and medium subangular blocky, and weak fine granular structure; slightly hard, friable, slightly sticky, slightly plastic; 2.5 very fine roots; 0.5 very fine tubular pores; fragments; slight effervescence; slightly alkaline, pH 7.4, chlorophenol red; abrupt smooth boundary. Lab sample # 89P03105. common very fine roots
Bt1—13 to 20 centimeters (5.1 to 7.9 inches); brown (10YR 4/3), very dark grayish brown (10YR 3/2), moist; clay loam; moderate medium prismatic, and weak fine and medium subangular blocky structure; hard, firm, moderately sticky, moderately plastic; 2.5 very fine roots; 0.5 very fine tubular pores; fragments; slight effervescence; slightly alkaline, pH 7.6, chlorophenol red; abrupt smooth boundary. Lab sample # 89P03106. common very fine roots
Bt2—20 to 48 centimeters (7.9 to 18.9 inches); dark grayish brown (10YR 4/2), very dark grayish brown (10YR 3/2), moist; clay loam; moderate medium prismatic, and moderate medium subangular blocky structure; hard, firm, moderately sticky, moderately plastic; 2.5 very fine roots; 0.5 very fine tubular pores; fragments; slight effervescence; slightly alkaline, pH 7.6, chlorophenol red; clear smooth boundary. Lab sample # 89P03106. common very fine roots
Btk—48 to 61 centimeters (18.9 to 24.0 inches); brown (10YR 5/3), dark grayish brown (10YR 4/2), moist; clay loam; moderate fine and medium subangular blocky structure; hard, firm, moderately sticky, moderately plastic; 0.5 very fine roots; 0.5 very fine tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.2, chlorophenol red; gradual smooth boundary. few very fine roots; effervescence is discontinuous
Bk1—61 to 99 centimeters (24.0 to 39.0 inches); very pale brown (10YR 7/3), light brownish gray (10YR 6/2), moist; fine sandy loam; moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 0.5 very fine roots; 2.5 very fine tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.4, chlorophenol red; clear smooth boundary. few very fine roots; effervescence is discontinuous
Bk2—99 to 119 centimeters (39.0 to 46.9 inches); very pale brown (10YR 7/3), pale brown (10YR 6/3), moist; fine sandy loam; weak fine and medium subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; 0.5 very fine roots; 2.5 very fine tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.4, chlorophenol red; clear smooth boundary. few very fine roots; effervescence is discontinuous
Ck1—119 to 135 centimeters (46.9 to 53.1 inches); very pale brown (10YR 7/3), pale brown (10YR 6/3), moist; fine sandy loam; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine roots; fragments; strong effervescence; moderately alkaline, pH 8.4, chlorophenol red; clear smooth boundary. few very fine roots; effervescence is discontinuous
Ck2—135 to 150 centimeters (53.1 to 59.1 inches); very pale brown (10YR 7/3), pale brown (10YR 6/3), moist; very fine sandy loam; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine roots; 2.5 very fine tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.4, chlorophenol red; clear smooth boundary. few very fine roots; effervescence is discontinuous
Ck3—150 to 170 centimeters (59.1 to 66.9 inches); very pale brown (10YR 7/3), pale brown (10YR 6/3), moist; loam; massive; slightly hard, friable, slightly sticky, slightly plastic; 0.5 very fine roots; 2.5 very fine tubular pores; fragments; strong effervescence; moderately alkaline, pH 8.4, chlorophenol red. few very fine roots; effervescence is discontinuous