IDENTIFIERS

  • Current Taxon Name (Soil Name): Littlemo
  • OSD
  • Series Extent
  • User Site ID: 89ND007001
  • User Pedon ID: 89ND007001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 90P0105
  • NCSS Pedon Lab Data NASIS Record ID - 62038
  • Print Date: 11/21/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 47.2686111
  • Std. Longitude: -103.6269444
  • Datum: WGS84
  • Location Description: Billings County, ND. 165' S and 175' W of the NE corner of Section 29, T.144N., R.102W.
  • State: North Dakota
  • County: ND007—Billings
  • MLRA: 58C—Northern Rolling High Plains, Northeastern Part
  • Non-MLRA Soil Survey Area: ND007—Billings County, North Dakota
  • PEDON

  • Current Taxon Kind: series
  • Pedon Type: classifies to current taxon name, full description
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Sampled As Information:
  • Soil Name - Littlemo
  • Classificaton Date - 9/29/1989
  • Moisture Class - ustic
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Landscape: badlands
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/29/1989 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    cambic horizon

    calcic horizon

    0—33

    33—48

    48—99

    —-

    —-

    —-

    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    90

    Ap—0 to 15 centimeters (0.0 to 5.9 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 3.0 very fine roots; fragments; abrupt smooth boundary. Lab sample # 90P00696
    Bw1—15 to 33 centimeters (5.9 to 13.0 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; moderate medium prismatic parts to moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 0.5 very fine roots; fragments; clear smooth boundary. Lab sample # 90P00697
    Bw2—33 to 48 centimeters (13.0 to 18.9 inches); brown (10YR 4/3), brown (10YR 5/3), dry; moderate medium prismatic parts to moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 0.5 very fine roots; fragments; clear wavy boundary. Lab sample # 90P00698
    Bk—48 to 86 centimeters (18.9 to 33.9 inches); light olive brown (2.5Y 5/4), light gray (2.5Y 7/2), dry; moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 0.1 very fine roots; fragments; violent effervescence, by hcl, unspecified; clear wavy boundary. Lab sample # 90P00699
    2C1—86 to 99 centimeters (33.9 to 39.0 inches); light yellowish brown (2.5Y 6/4), light gray (2.5Y 7/2), dry; massive; loose, very friable, slightly sticky, slightly plastic; 0.1 very fine roots; fragments; violent effervescence, by hcl, unspecified; clear wavy boundary. Lab sample # 90P00700
    2C2—99 to 122 centimeters (39.0 to 48.0 inches); light olive brown (2.5Y 5/4), pale yellow (2.5Y 7/4), dry; single grain; loose, loose, nonsticky, nonplastic; fragments; violent effervescence, by hcl, unspecified; clear wavy boundary. Lab sample # 90P00701
    2C3—122 to 152 centimeters (48.0 to 59.8 inches); light olive brown (2.5Y 5/4), pale yellow (2.5Y 7/4), dry; single grain; loose, loose, nonsticky, nonplastic; fragments; strong effervescence, by hcl, unspecified. Lab sample # 90P00702