IDENTIFIERS

  • Current Taxon Name (Soil Name): Crow
  • OSD
  • Series Extent
  • User Site ID: S1990MT039898
  • User Pedon ID: 90MT039898
  • Vegetation Plot ID: S1990MT039898
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 92P0316
  • NCSS Pedon Lab Data NASIS Record ID - 64555
  • Print Date: 4/19/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.7500000
  • Std. Longitude: -113.1833344
  • Datum: WGS84
  • Township: 12N
  • Range: 13W
  • Section: 35
  • PLSS Details: 1300 feet W and 1700 feet S of NE corner
  • State: Montana
  • County: MT039—Granite
  • Non-MLRA Soil Survey Area: MT621—Granite County Area, Montana

    • PEDON

  • Describers Name: B.D.D. and H.A.L.
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 898
  • Sampled As Information:
  • Soil Name - Crow
  • Taxonomic Class - Fine, mixed Glossic Eutroboralfs
  • PSC - 23 to 73 cm.
  • Classificaton Date - 11/2/1990
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: mountainside
  • Anthropogenic Feature: leveled land
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/2/1990 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - tree cover
  • Site Obs. Cover Kind 2 - conifers
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    CARU

    PIPA2

    Calamagrostis rubescens

    Pinus palustris

    pinegrass

    longleaf pine

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    30

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    1622

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    225

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    O—0 to 5 centimeters (0.0 to 2.0 inches); fragments.
    E—5 to 28 centimeters (2.0 to 11.0 inches); dark brown (7.5YR 3/2), pinkish gray (7.5YR 6/2), dry; silt loam; strong fine granular structure; hard, friable, slightly sticky, moderately plastic; 21.0 very fine and fine roots and 3.0 medium roots; fragments; slight effervescence; neutral, pH 6.8, hellige-truog; clear smooth boundary. Lab sample # 92P01927
    Bt/E—28 to 51 centimeters (11.0 to 20.1 inches); reddish brown (5YR 4/3), 80 percent reddish brown (5YR 5/3), dry; silty clay loam; strong medium subangular blocky structure; very hard, firm, slightly sticky, moderately plastic; 21.0 very fine and fine roots and 3.0 medium roots; 0.5 very fine and fine interstitial pores; 10 percent clay films on faces of peds; fragments; slight effervescence; slightly acid, pH 6.4, hellige-truog. Lab sample # 92P01928
    Bt/E—51 to 51 centimeters (20.1 to 20.1 inches); brown (7.5YR 5/2), 20 percent pinkish gray (7.5YR 7/2), dry; fragments; clear smooth boundary. Lab sample # 92P01928
    Bt1—51 to 79 centimeters (20.1 to 31.1 inches); dark reddish brown (2.5YR 3/4), reddish brown (2.5YR 4/4), dry; silty clay loam; strong medium subangular blocky structure; extremely hard, firm, slightly sticky, moderately plastic; 21.0 very fine and fine roots and 3.0 medium roots; 0.5 very fine and fine interstitial pores; 30 percent clay films on faces of peds; fragments; slight effervescence; neutral, pH 6.6, hellige-truog; clear smooth boundary. Lab sample # 92P01929
    Bt2—79 to 157 centimeters (31.1 to 61.8 inches); red (10R 4/8), red (10R 5/8), dry; silty clay loam; strong coarse subangular blocky structure; extremely hard, firm, slightly sticky, moderately plastic; 21.0 very fine and fine roots and 3.0 medium roots; 3.0 very fine and fine interstitial pores; 10 percent clay films on faces of peds; fragments; slight effervescence; neutral, pH 6.8, hellige-truog. Lab sample # 92P01930