IDENTIFIERS

  • Current Taxon Name (Soil Name): CHARBONNEAU
  • OSD
  • Series Extent
  • User Site ID: 90ND053301
  • User Pedon ID: 90ND053301
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Print Date: 12/4/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 47.6177778
  • Std. Longitude: -104.0191667
  • Datum: WGS84
  • Location Description: 2,100 FEET WEST AND 600 FEET SOUTH OF NE CORNER SECTION 26 T. 148 N. R. 105 W.
  • State: North Dakota
  • MLRA: 54—Rolling Soft Shale Plain

    • PEDON

  • Describers Name: RODNEY DAHL, TODD SOLEM, GARY MEDLYN
  • Pedon Type: classifies to current taxon name, full description
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Sampled As Information:
  • Soil Name - CHARBONNEAU
  • PSC - 25 to 102 cm.
  • Classificaton Date - 12/19/1990
  • Moisture Class - aridic (torric)
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: alluvial flat
  • Geomorphic Component Hills: side slope
  • Hill Slope Profile: toeslope
  • Slope Position: lower third
  • Slope Shape Across: convex
  • Slope Shape Down: convex
  • Runoff: low
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 12/19/1990 (actual site observation date)
  • Air Photo ID: 131
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    0—18

    —-
    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    3

    —

    —

    —

    —

    135

    279

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    Ap—0 to 18 centimeters (0.0 to 7.1 inches); very dark grayish brown (2.5Y 3/2), grayish brown (2.5Y 5/2), dry; moderate medium subangular blocky structure; slightly hard, very friable, slightly sticky, nonplastic; 6.0 very fine roots throughout; 3.0 very fine tubular pores; fragments; abrupt smooth boundary.; moist when described;
    Bw—18 to 28 centimeters (7.1 to 11.0 inches); olive brown (2.5Y 4/3), light yellowish brown (2.5Y 6/3), dry; moderate medium prismatic, and strong medium subangular blocky structure; slightly hard, very friable, slightly sticky, nonplastic; 3.0 very fine roots throughout; 6.0 very fine tubular pores; fragments; strong effervescence; clear wavy boundary.; dry when described;
    Bk1—28 to 51 centimeters (11.0 to 20.1 inches); light olive brown (2.5Y 5/4), pale yellow (2.5Y 7/4), dry; weak coarse prismatic, and moderate medium subangular blocky structure; slightly hard, friable, slightly sticky, nonplastic; 1.0 very fine roots throughout; 6.0 very fine tubular pores; 1 percent fine irregular carbonate threads; fragments; violent effervescence; gradual wavy boundary.; dry when described;
    Bk2—51 to 102 centimeters (20.1 to 40.2 inches); olive brown (2.5Y 4/4), pale yellow (2.5Y 7/4), dry; weak coarse prismatic, and moderate medium subangular blocky structure; hard, firm, slightly sticky, nonplastic; 6.0 very fine tubular pores; 3 percent fine irregular carbonate threads; fragments; violent effervescence; gradual wavy boundary.; dry when described;
    Bc—104 to 165 centimeters (40.9 to 65.0 inches); olive brown (2.5Y 4/4), light yellowish brown (2.5Y 6/4), dry; weak coarse prismatic, and weak medium subangular blocky structure; slightly hard, firm, slightly sticky, nonplastic; 1.0 very fine tubular pores; fragments; strong effervescence; gradual wavy boundary.; dry when described;
    C—165 to 203 centimeters (65.0 to 79.9 inches); olive brown (2.5Y 4/4), light yellowish brown (2.5Y 6/4), dry; massive; slightly hard, firm, slightly sticky, nonplastic; 1 percent fine spherical carbonate masses; fragments; strong effervescence.; dry when described;