IDENTIFIERS
Current Taxon Name (Soil Name):
Kishona
OSD
Series Extent
User Site ID:
S1991WY045002B
User Pedon ID:
91WY045002B
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
91P0984
NCSS Pedon Lab Data NASIS Record ID -
64021
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.7500000
Std. Longitude:
-104.3750000
Datum:
WGS84
Township:
44N
Range:
63W
Section:
27
State:
Wyoming
County:
WY045—Weston
PEDON
Describers Name:
C. Franks
Current Taxonomic Class:
Fine-loamy, mixed, mesic Ustic Torriorthents
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from SSL-CMS data
Pedon #:
2
Sampled As Information:
Soil Name -
Kishona
Taxonomic Class -
Fine-loamy, mixed, mesic Ustic Torriorthents
Classificaton Date -
7/1/1991
Moisture Class -
aridic (torric)
Dynamic Soil Properties:
Erosion Class -
2
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
alluvial fan
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/1/1991 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Site Erosion Accelerated:
water erosion
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
7
—
—
—
—
0
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A—0 to 10 centimeters (0.0 to 3.9 inches);, dark grayish brown (2.5Y 4/2), moist; loam; weak fine granular structure; very friable, nonsticky, nonplastic; 2.5 very fine roots and 5.5 fine roots; fragments; slight effervescence; clear smooth boundary. Lab sample # 91P06173. common very fine roots; many fine roots
Ab—10 to 30 centimeters (3.9 to 11.8 inches);, olive brown (2.5Y 4/3), moist; loam; weak fine and medium granular structure; very friable, nonsticky, nonplastic; 0.5 very fine roots and 2.5 fine roots; fragments; slight effervescence; gradual wavy boundary. Lab sample # 91P06174. few very fine roots; common fine roots
Bw1—30 to 48 centimeters (11.8 to 18.9 inches);, light olive brown (2.5Y 5/3), moist; fine sandy loam; weak coarse prismatic, and weak medium subangular blocky structure; very friable, nonsticky, nonplastic; 2.5 very fine roots and 0.5 fine roots; 2 percent by volume 2-39-75 millimeter unspecified fragments; slight effervescence; gradual wavy boundary. Lab sample # 91P06175. few fine roots; common very fine roots
Bw2—48 to 69 centimeters (18.9 to 27.2 inches);, light olive brown (2.5Y 5/3), moist; loam; weak medium subangular blocky structure; very friable, nonsticky, nonplastic; 0.5 very fine roots; fragments; slight effervescence; clear smooth boundary. Lab sample # 91P06176. few very fine roots