IDENTIFIERS
Current Taxon Name (Soil Name):
Bielenberg
OSD
Series Extent
User Site ID:
S1992MT043015
User Pedon ID:
92MT043015
Vegetation Plot ID:
S1992MT043015
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
92P1071
NCSS Pedon Lab Data NASIS Record ID -
65310
Print Date:
12/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.4752769
Std. Longitude:
-112.1188889
Datum:
WGS84
Township:
8N
Range:
4W
Section:
4
PLSS Details:
3500 feet N and 450 feet E of SW corner
State:
Montana
County:
MT043—Jefferson
7.5 Minute USGS Quad:
46112-D1—Jefferson City, Montana
PEDON
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
15
Sampled As Information:
Soil Name -
Bielenberg
Taxonomic Class -
Fine-loamy, mixed Typic Argiborolls
PSC -
23 to 73 cm.
Classificaton Date -
7/28/1992
Moisture Class -
ustic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Slope Shape Down:
linear
Runoff:
low
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/28/1992 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
AGSP
CHRYS9
FESC
Agropyron spicatum
Chrysothamnus
Festuca scabrella
—
rabbitbrush
—
—
—
—
—
—
—
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
—
—
—
—
129
—
—
—
—
—
—
—
—
—
—
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—
A1—0 to 23 centimeters (0.0 to 9.1 inches); very dark gray (10YR 3/1), dark grayish brown (10YR 4/2), dry; coarse sandy loam; weak fine and medium subangular blocky, and weak very fine and fine granular structure; soft, very friable, slightly sticky, slightly plastic; 21.0 very fine roots and 1.0 fine roots; 10 percent by volume 2-39-75 millimeter unspecified fragments; very slight effervescence; clear wavy boundary. Lab sample # 92P06744
Bt1—23 to 41 centimeters (9.1 to 16.1 inches); brown (10YR 4/3), brown (10YR 5/3), dry; gravelly sandy clay loam; moderate medium prismatic, and moderate fine and medium subangular blocky structure; slightly hard, friable, moderately sticky, slightly plastic; 21.0 very fine roots and 1.0 fine roots; 30 percent faint clay films on faces of peds and 75 percent faint clay films between sand grains; 25 percent by volume 2-39-75 millimeter unspecified fragments; very slight effervescence; gradual wavy boundary. Lab sample # 92P06745
Bt2—41 to 58 centimeters (16.1 to 22.8 inches); dark yellowish brown (10YR 4/4), yellowish brown (10YR 5/4), dry; gravelly coarse sandy loam; moderate medium prismatic, and moderate fine and medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 21.0 very fine roots and 1.0 fine roots; 30 percent faint clay films on faces of peds and 75 percent faint clay films between sand grains; 25 percent by volume 2-39-75 millimeter unspecified fragments; very slight effervescence; gradual wavy boundary. Lab sample # 92P06746
BC1—58 to 112 centimeters (22.8 to 44.1 inches); olive brown (2.5Y 4/4), light olive brown (2.5Y 5/4), dry; gravelly coarse sandy loam; weak fine and medium subangular blocky, and weak very fine and fine granular structure; soft, very friable, slightly sticky, slightly plastic; 5.0 very fine roots and 1.0 fine roots; 30 percent by volume 2-39-75 millimeter unspecified fragments; very slight effervescence; clear wavy boundary. Lab sample # 92P06747
C—112 to 152 centimeters (44.1 to 59.8 inches); light olive brown (2.5Y 5/4), light yellowish brown (2.5Y 6/4), dry; gravelly coarse sandy loam; massive; soft, very friable, slightly sticky, nonplastic; 1.0 very fine roots; 30 percent by volume 2-39-75 millimeter unspecified fragments; very slight effervescence. Lab sample # 92P06748