IDENTIFIERS
Current Taxon Name (Soil Name):
Alamogordo
OSD
Series Extent
User Site ID:
S1993NM035004
User Pedon ID:
93NM035004
Vegetation Plot ID:
S1993NM035004
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
93P0515
NCSS Pedon Lab Data NASIS Record ID -
65858
Print Date:
12/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
32.9816666
Std. Longitude:
-105.9930573
Datum:
WGS84
State:
New Mexico
County:
NM035—Otero
Non-MLRA Soil Survey Area:
NM646—Otero Area, New Mexico, Parts of Otero, Eddy and Chaves Counties
PEDON
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
4
Sampled As Information:
Soil Name -
Alamogordo
Taxonomic Class -
Coarse-loamy, mixed Typic Gypsiorthids
PSC -
25 to 100 cm.
Classificaton Date -
4/20/1993
Moisture Class -
udic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
terrace
Slope Shape Down:
convex
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
4/20/1993 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
PROSO
Prosopis
mesquite
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
—
—
—
—
300
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A—0 to 5 centimeters (0.0 to 2.0 inches); reddish brown (5YR 5/4), reddish brown (5YR 4/4), moist; fine sandy loam; 16 percent clay; weak fine granular structure; soft, very friable, nonsticky, nonplastic; 3.0 very fine roots and 0.5 fine roots; 5 percent by volume 2-39-75 millimeter unspecified fragments; violent effervescence; moderately alkaline, pH 8.2, hellige-truog; abrupt smooth boundary. Lab sample # 93P03771
Bw—5 to 18 centimeters (2.0 to 7.1 inches); yellowish red (5YR 5/6), yellowish red (5YR 4/6), moist; very fine sandy loam; 16 percent clay; weak medium subangular blocky structure; soft, very friable, nonsticky, nonplastic; 3.0 very fine and fine roots and 0.5 medium roots; fragments; violent effervescence; moderately alkaline, pH 8.4, hellige-truog; abrupt smooth boundary. Lab sample # 93P03772
By1—18 to 46 centimeters (7.1 to 18.1 inches); pink (5YR 7/4), yellowish red (5YR 5/6), moist; very fine sandy loam; 16 percent clay; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine and fine roots; fragments; violent effervescence; slightly alkaline, pH 7.6, hellige-truog; abrupt smooth boundary. Lab sample # 93P03773
By2—46 to 89 centimeters (18.1 to 35.0 inches); reddish yellow (5YR 6/6), reddish brown (5YR 5/4), moist; very fine sandy loam; 12 percent clay; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine roots; fragments; violent effervescence; slightly alkaline, pH 7.6, hellige-truog; clear smooth boundary. Lab sample # 93P03774
By3—89 to 122 centimeters (35.0 to 48.0 inches); yellowish red (5YR 5/6), yellowish red (5YR 4/6), moist; very fine sandy loam; 15 percent clay; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine roots; fragments; violent effervescence; slightly alkaline, pH 7.8, hellige-truog; clear smooth boundary. Lab sample # 93P03775
By4—122 to 137 centimeters (48.0 to 53.9 inches); yellowish red (5YR 5/6), yellowish red (5YR 4/6), moist; stratified very fine sand to loamy very fine sand; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine roots; fragments; violent effervescence; moderately alkaline, pH 8.4, hellige-truog; abrupt smooth boundary. Lab sample # 93P03776
By5—137 to 165 centimeters (53.9 to 65.0 inches); yellowish red (5YR 5/6), yellowish red (5YR 4/6), moist; very fine sandy loam; massive; soft, very friable, nonsticky, nonplastic; 0.5 very fine roots; fragments; violent effervescence; moderately alkaline, pH 8.4, hellige-truog. Lab sample # 93P03777