IDENTIFIERS

  • Current Taxon Name (Soil Name): BREADLOAF
  • OSD
  • Series Extent
  • User Site ID: S1995ID015009
  • User Pedon ID: 95ID015009
  • User Site Association ID: 8823
  • Transect:
  • User Transect ID - B-7
  • Transect Stop Number - 65
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 95P0935
  • NCSS Pedon Lab Data NASIS Record ID - 67942
  • Print Date: 11/23/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 43.8391685
  • Std. Longitude: -116.2488861
  • Datum: WGS84
  • Township: 6N
  • Range: 2E
  • Section: 20
  • PLSS Details: 2150 feet W and 2000 feet S, NE corner
  • State: Idaho
  • County: ID015—Boise
  • MLRA: 10—Central Rocky and Blue Mountain Foothills
  • Non-MLRA Soil Survey Area: ID661—Boise County Area, Idaho, Parts of Ada and Boise Counties
  • PEDON

  • Current Taxonomic Class: Fine, montmorillonitic, mesic Leptic Haploxererts
  • Current Taxon Kind: series
  • Pedon Type: OSD pedon
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 9
  • Correlated Information:
  • Soil Name - BREADLOAF
  • Classificaton Date - 7/16/2007
  • Moisture Class - xeric
  • Sampled As Information:
  • Soil Name - Breadloaf
  • Taxonomic Class - Fine, montmorillonitic, mesic Leptic Haploxerert
  • Taxon Kind - series
  • Classificaton Date - 7/11/1994
  • Moisture Class - xeric
  • Dynamic Soil Properties:
  • Erosion Class - 2
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Parent Material: residuum weathered from siltstone
  • Landscape: foothills
  • Landform: fan remnant
  • Hill Slope Profile: footslope
  • Slope Shape Across: convex
  • Slope Shape Down: convex
  • Drainage Class: well
  • Surface Fragments: 0.05 percent
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/11/1994 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    15

    1328

    225

    A—0 to 5 centimeters (0.0 to 2.0 inches); grayish brown (10YR 5/2), brown (10YR 4/3), moist; silty clay loam; weak medium and coarse subangular blocky parts to strong fine granular structure; very hard, friable, very sticky, very plastic; 3.0 very fine and fine roots and 0.5 medium and coarse roots; 21.0 very fine and fine vesicular pores; 250-425-600 millimeter unspecified fragments; noneffervescent; neutral, pH 7.2, hellige-truog; gradual smooth boundary. Lab sample # 95P06088. Secondary color 7.5YR 7/6d, 7.5YR 5/8m (old fractures?).
    Bt—5 to 15 centimeters (2.0 to 5.9 inches); 5 percent reddish yellow (7.5YR 7/6) and brown (10YR 5/3), dark yellowish brown (10YR 4/4) and 5 percent strong brown (7.5YR 5/8), moist; silty clay; moderate medium prismatic structure; extremely hard, very firm, very sticky, very plastic; 0.5 very fine and fine roots and 0.5 medium and coarse roots; 3.0 very fine and fine tubular pores; 30 percent distinct clay films on faces of peds and in pores; fragments; noneffervescent; neutral, pH 6.8, hellige-truog; clear smooth boundary. Lab sample # 95P06089. Secondary color 7.5YR 7/6d, 7.5YR 5/8m (old fractures?).
    Btss1—15 to 30 centimeters (5.9 to 11.8 inches); 15 percent reddish yellow (7.5YR 7/6) and pale brown (10YR 6/3), brown (10YR 5/3) and 15 percent strong brown (7.5YR 5/8), moist; silty clay; strong medium and coarse prismatic structure; extremely hard, very firm, very sticky, very plastic; 0.5 very fine and fine roots and 0.5 medium and coarse roots; 0.5 very fine and fine tubular pores; 30 percent prominent clay films on faces of peds and in pores and 30 percent distinct clay films on sand and gravel; fragments; noneffervescent; neutral, pH 7.0, hellige-truog; clear smooth boundary. Lab sample # 95P06090. Secondary color 7.5YR 7/6d, 7.5YR 5/8m, (old fractures?).
    Btss2—30 to 43 centimeters (11.8 to 16.9 inches); 30 percent reddish yellow (7.5YR 7/6) and pale brown (10YR 6/3), 30 percent strong brown (7.5YR 5/8) and brown (10YR 5/3), moist; silty clay; strong medium and coarse prismatic structure; extremely hard, very firm, very sticky, very plastic; 0.5 very fine and fine roots and 0.5 medium and coarse roots; 0.5 very fine and fine tubular pores; 30 percent clay films on sand and gravel and 75 percent prominent clay films on faces of peds and in pores; 1 percent fine weakly coherent cemented iron-manganese concretions; fragments; noneffervescent; neutral, pH 7.1, hellige-truog; gradual wavy boundary. Lab sample # 95P06091. Mn concretions are shot size. Secondary color 7.5YR 7/6d, 7.5YR 5/8m, (old fractures?), common wedge-shape aggregates oriented at 40-50"" from horizon at lower boundary (slipface).
    Btss3—43 to 58 centimeters (16.9 to 22.8 inches); 50 percent reddish yellow (7.5YR 7/6) and very pale brown (10YR 7/3), 50 percent strong brown (7.5YR 5/8) and brown (10YR 5/3), moist; silty clay; moderate fine and medium prismatic parts to strong fine and medium angular blocky structure; extremely hard, very firm, very sticky, very plastic; 0.5 very fine and fine roots and 0.5 medium roots; 3.0 very fine and fine tubular pores; 10 percent clay films on sand and gravel and 30 percent distinct clay films on faces of peds and in pores; 20 percent by volume 2-39-75 millimeter unspecified fragments; noneffervescent; neutral, pH 7.2, hellige-truog. Lab sample # 95P06092. Secondary color 7.5YR 7/6d, 7.5YR 5/8m, (old fractures?)
    Cr—58 to 150 centimeters (22.8 to 59.1 inches); massive; 0.5 very fine and fine roots top of horizon and 0.5 medium roots top of horizon; 1 percent fine salt masses; fragments; noneffervescent. Roots also located in fractures; soft masses are slightly effervescent.