IDENTIFIERS
Current Taxon Name (Soil Name):
Jankosh
OSD
Series Extent
User Site ID:
S1996NE049005A
User Pedon ID:
96NE049005A
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
97P0079
NCSS Pedon Lab Data NASIS Record ID -
68554
Print Date:
1/30/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
41.0180550
Std. Longitude:
-102.1991653
Datum:
WGS84
Township:
12N
Range:
43W
Section:
14
PLSS Details:
900 feet E and 150 feet S of the NW corner
State:
Nebraska
County:
NE049—Deuel
MLRA:
72—Central High Tableland
Non-MLRA Soil Survey Area:
NE049—Deuel County, Nebraska
PEDON
Describers Name:
JW
Current Taxonomic Class:
Fine-loamy, mixed, superactive, mesic Typic Natraquolls
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
5
Correlated Information:
Soil Name -
Jankosh
PSC -
28 to 78 cm.
Classificaton Date -
7/23/2007
Moisture Class -
ustic
Sampled As Information:
Soil Name -
Janise
Taxonomic Class -
Coarse-silty, mixed (calcareous), mesic Typic Hala
Taxon Kind -
series
Classificaton Date -
9/15/1996
Dynamic Soil Properties:
Erosion Class -
0
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
flood plain
Drainage Class:
moderately well
Surface Fragments:
0.00 percent
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/15/1996 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
0
—
—
1045
—
90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap1—0 to 13 centimeters (0.0 to 5.1 inches); very dark gray (10YR 3/1), gray (10YR 5/1), dry; loam; weak very fine and fine granular structure; slightly hard, friable; fragments; strong effervescence; abrupt wavy boundary. Lab sample # 97P00487
Ap2—13 to 28 centimeters (5.1 to 11.0 inches); black (10YR 2/1), dark gray (10YR 4/1), dry; loam; weak very fine granular structure; slightly hard, friable; fragments; strong effervescence; abrupt wavy boundary. Lab sample # 97P00488
Bt1—28 to 46 centimeters (11.0 to 18.1 inches); very dark grayish brown (10YR 3/2), brown (10YR 5/3), dry; loam; strong medium prismatic, and moderate very fine and fine subangular blocky structure; hard, friable; fragments; violent effervescence; gradual wavy boundary. Lab sample # 97P00489
Bt2—46 to 66 centimeters (18.1 to 26.0 inches); dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; loam; strong medium prismatic parts to moderate fine and medium subangular blocky structure; hard, friable; fragments; violent effervescence; gradual wavy boundary. Lab sample # 97P00490
Btk—66 to 91 centimeters (26.0 to 35.8 inches); grayish brown (2.5Y 5/2), light brownish gray (2.5Y 6/2), dry; loam; strong medium prismatic parts to moderate medium subangular blocky structure; hard, friable; fragments; violent effervescence; abrupt wavy boundary. Lab sample # 97P00491
2C1—91 to 104 centimeters (35.8 to 40.9 inches); light brownish gray (10YR 6/2), light gray (10YR 7/2), dry; loam; 1 percent yellowish brown (10YR 5/6) fine distinct mottles; single grain; loose, loose; fragments; noneffervescent; gradual wavy boundary. Lab sample # 97P00492
2C2—104 to 122 centimeters (40.9 to 48.0 inches); brown (7.5YR 5/4), light brown (7.5YR 6/4), dry; stratified stratified sand to fine sand to coarse sand; 21 percent dark red (2.5YR 3/6) mottles; single grain; loose, loose; fragments; noneffervescent; gradual wavy boundary. Lab sample # 97P00493. 75% of the area as masses of mottles.
2C3—122 to 203 centimeters (48.0 to 79.9 inches); light brownish gray (10YR 6/2), light gray (10YR 7/2), dry; stratified stratified coarse sand to gravel; single grain; loose, loose; fragments; noneffervescent. Lab sample # 97P00494