IDENTIFIERS
Current Taxon Name (Soil Name):
SPANTARA
OSD
Series Extent
User Site ID:
S1996NM041002
User Pedon ID:
96NM041002
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
97P0177
NCSS Pedon Lab Data NASIS Record ID -
68652
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
34.1461105
Std. Longitude:
-103.0553360
Datum:
WGS84
State:
New Mexico
County:
NM041—Roosevelt
MLRA:
77C—Southern High Plains, Southern Part
Non-MLRA Soil Survey Area:
NM041—Roosevelt County, New Mexico
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, superactive, thermic Aridic Haplustalfs
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
2
Sampled As Information:
Soil Name -
SPANTARA
Taxonomic Class -
Coarse-loamy, mixed, superactive, thermic Aridic Haplustalfs
Classificaton Date -
11/21/1996
Moisture Class -
ustic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
11/21/1996 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
rangeland, grassland
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
1207
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap1—0 to 20 centimeters (0.0 to 7.9 inches);, brown (7.5YR 5/4), moist; loamy fine sand; weak fine subangular blocky structure; 3.0 fine and medium roots; fragments; very slight effervescence; gradual wavy boundary. Lab sample # 97P01285
Ap2—20 to 36 centimeters (7.9 to 14.2 inches);, brown (7.5YR 5/4), moist; loamy fine sand; weak medium subangular blocky structure; 3.0 fine and medium roots; fragments; very slight effervescence; clear wavy boundary. Lab sample # 97P01286
A—36 to 48 centimeters (14.2 to 18.9 inches);, brown (7.5YR 5/4), moist; loamy fine sand; weak medium subangular blocky structure; 3.0 very fine and fine roots; fragments; very slight effervescence; clear wavy boundary. Lab sample # 97P01287
Bt—48 to 69 centimeters (18.9 to 27.2 inches);, yellowish brown (10YR 5/4), moist; sandy clay loam; 1 percent strong brown (7.5YR 5/8) fine distinct mottles; weak medium subangular blocky structure; 3.0 very fine and fine roots; fragments; very slight effervescence; gradual wavy boundary. Lab sample # 97P01288
E1—69 to 94 centimeters (27.2 to 37.0 inches);, light yellowish brown (10YR 6/4), moist; fine sandy loam; weak medium subangular blocky structure; 3.0 very fine and fine roots; fragments; very slight effervescence; gradual smooth boundary. Lab sample # 97P01289
E2—94 to 107 centimeters (37.0 to 42.1 inches);, light brownish gray (10YR 6/2), moist; fine sandy loam; 3 percent fine and medium mottles; weak medium subangular blocky structure; 0.5 very fine and fine roots; 1 percent iron-manganese masses; fragments; very slight effervescence; abrupt smooth boundary. Lab sample # 97P01290
Bt—107 to 160 centimeters (42.1 to 63.0 inches);, yellowish red (5YR 5/6), moist; sandy clay loam; 1 percent strong brown (7.5YR 5/6) fine faint mottles; weak coarse prismatic parts to weak fine and medium subangular blocky structure; 0.5 very fine and fine roots; 7.5YR (7.5YR) iron stains on faces of peds; 1 percent fine iron-manganese concretions; fragments; very slight effervescence; abrupt smooth boundary. Lab sample # 97P01291
Btk—160 to 200 centimeters (63.0 to 78.7 inches);, light red (2.5YR 6/6), moist; clay loam; 3 percent red (2.5YR 4/6) fine and medium and 3 percent pale red (2.5YR 7/2) medium mottles; moderate fine and medium subangular blocky structure; 21 percent carbonate threads and 21 percent carbonate masses; fragments; violent effervescence. Lab sample # 97P01292