IDENTIFIERS
Current Taxon Name (Soil Name):
Cohasset
OSD
Series Extent
User Site ID:
S1999CA057003
User Pedon ID:
99CA057003
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
01N0613
NCSS Pedon Lab Data NASIS Record ID -
14297
Print Date:
12/17/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
39.2661095
Std. Longitude:
-120.7844467
Datum:
WGS84
Township:
16N
Range:
11E
Section:
7
Location Description:
Lowell Hill LTSP. Control plot #4
State:
California
County:
CA057—Nevada
PEDON
Describers Name:
BFS
Pedon Record Orgin:
NASIS
Pedon #:
3
Sampled As Information:
Soil Name -
Cohasset
Classificaton Date -
9/25/1999
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
lahar derived from volcanic rock
Landform:
hillslope
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/25/1999 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
—
—
180
—
—
—
—
—
—
—
—
—
—
—
—
—
—
O—0 to 8 centimeters (0.0 to 3.1 inches); fragments. Lab sample # 01N03768
A1—8 to 16 centimeters (3.1 to 6.3 inches); dark reddish brown (5YR 2.5/2), dark grayish brown (10YR 4/2), dry; loam; 20 percent clay; strong fine and medium granular structure; soft, very friable, nonsticky, nonplastic; 2.0 very fine to medium roots and 1.0 fine and medium roots; 3.0 fine pores; 4 percent by volume 2-?-75 millimeter unspecified fragments; strongly acid, pH 5.5; abrupt smooth boundary. Lab sample # 01N03767
A2—16 to 38 centimeters (6.3 to 15.0 inches); dark reddish brown (5YR 3/3), reddish brown (5YR 5/4), dry; loam; 26 percent clay; strong fine and medium granular structure; slightly hard, friable, slightly sticky, slightly plastic; 3.0 very fine and fine roots and 2.0 medium roots; 2.0 fine pores; 4 percent by volume 2-?-75 millimeter unspecified fragments; slightly acid, pH 6.1; gradual smooth boundary. Lab sample # 01N03768
B1—38 to 61 centimeters (15.0 to 24.0 inches); dark reddish brown (5YR 3/3), 5YR 5/5 (5YR 5/5), dry; clay loam; 29 percent clay; weak fine and medium granular structure; slightly hard, friable, slightly sticky, slightly plastic; 2.0 fine and medium roots and 1.0 coarse roots; 1.0 fine pores; 4 percent by volume 2-?-75 millimeter unspecified fragments; moderately acid, pH 6.0; gradual smooth boundary. Lab sample # 01N03769
Bt2—61 to 105 centimeters (24.0 to 41.3 inches); brown (7.5YR 4/4), 7.5YR 5/5 (7.5YR 5/5), dry; clay loam; 31 percent clay; massive; hard, firm, slightly sticky, slightly plastic; 2.0 fine and medium roots and coarse roots; 2.0 fine and medium tubular and 1.0 coarse tubular pores; 4 percent by volume 2-?-75 millimeter unspecified fragments; strongly acid, pH 5.5; gradual smooth boundary. Lab sample # 01N03770
C1—105 to 178 centimeters (41.3 to 70.1 inches); reddish brown (5YR 4/4), 5YR 5/5 (5YR 5/5), dry; clay loam; 28 percent clay; massive; hard, very firm, nonsticky, slightly plastic; 1.0 fine and medium roots and coarse roots; 1.0 medium tubular and 3.0 fine tubular pores; 1 percent by volume 75-?-250 millimeter unspecified fragments and 4 percent by volume 2-?-75 millimeter unspecified fragments; very strongly acid, pH 5.0; gradual wavy boundary. Lab sample # 01N03771
C2—178 to 247 centimeters (70.1 to 97.2 inches); 5YR 5/5 (5YR 5/5), 5YR 4/5 (5YR 4/5), dry; clay loam; 28 percent clay; massive; hard, firm, nonsticky, slightly plastic; 1.0 fine and medium roots and coarse roots; 1.0 fine and medium tubular pores; 1 percent by volume 75-?-250 millimeter unspecified fragments and 4 percent by volume 2-?-75 millimeter unspecified fragments; very strongly acid, pH 5.0. Lab sample # 01N03772