IDENTIFIERS
Current Taxon Name (Soil Name):
BELLSPUR
OSD
Series Extent
User Site ID:
S1999VA141001
User Pedon ID:
99VA141001
Vegetation Plot ID:
S1999VA141001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
99P0438
NCSS Pedon Lab Data NASIS Record ID -
11297
Print Date:
11/25/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.7436104
Std. Longitude:
-80.3416672
Datum:
WGS84
Location Description:
about 2 miles northeast of Vesta; about 0.9 mile northeast of the intersection of secondary roads 764 and 610 on 764; 0.5 mile East on Hubbard Lane to top of ridge; 400 feet south west on ridge to hayfield, 150 feet northwest of trail.
State:
Virginia
County:
VA141—Patrick
Non-MLRA Soil Survey Area:
VA141—Patrick County, Virginia
7.5 Minute USGS Quad:
36080-F3—Stuart, Virginia
PEDON
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
1
Sampled As Information:
Soil Name -
BELLSPUR
Classificaton Date -
1/25/1999
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
1/25/1999 (actual site observation date)
Air Photo ID:
13A
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
TRIFO
Trifolium
clover
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Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
8
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Ap—0 to 20 centimeters (0.0 to 7.9 inches); very dark grayish brown (10YR 3/2), brown (10YR 5/3), dry; gravelly loam; moderate medium granular structure; very friable, moderately sticky, slightly plastic; 15 percent by volume 2-39-75 millimeter unspecified fragments; moderately acid, pH 5.6, hellige-truog; clear wavy boundary. Lab sample # 99P02501. mica: ff
Bt1—20 to 36 centimeters (7.9 to 14.2 inches); brown (7.5YR 4/4) gravelly loam; moderate medium subangular blocky structure; friable; 15 percent by volume 2-39-75 millimeter unspecified fragments; moderately acid, pH 5.7, hellige-truog; gradual wavy boundary. Lab sample # 99P02502. clay films: f f; pores: f f t; mica: cf
Bt2—36 to 58 centimeters (14.2 to 22.8 inches); dark yellowish brown (10YR 4/6) gravelly loam; weak medium subangular blocky structure; very friable; 15 percent by volume 2-39-75 millimeter unspecified fragments; moderately acid, pH 5.6, hellige-truog; gradual wavy boundary. Lab sample # 99P02503. pores: f f t; mica: cf
BC—58 to 71 centimeters (22.8 to 28.0 inches); dark yellowish brown (10YR 4/6) gravelly fine sandy loam; 3 percent yellowish brown (10YR 5/4) medium distinct mottles; weak coarse subangular blocky structure; very friable; 15 percent by volume 2-39-75 millimeter unspecified fragments; moderately acid, pH 5.6, hellige-truog; gradual wavy boundary. Lab sample # 99P02504. mica: cf
C1—71 to 81 centimeters (28.0 to 31.9 inches); dark yellowish brown (10YR 4/4) gravelly fine sandy loam; 3 percent strong brown (7.5YR 5/8) medium prominent mottles; massive; very friable; 15 percent by volume 2-39-75 millimeter unspecified fragments; moderately acid, pH 5.6, hellige-truog; gradual irregular boundary. Lab sample # 99P02505. gr of para rock = 10%; mica: cf
C2—81 to 89 centimeters (31.9 to 35.0 inches); strong brown (7.5YR 5/6) gravelly fine sandy loam; 21 percent dark yellowish brown (10YR 4/6) medium distinct mottles; massive; very friable; 20 percent by volume 2-39-75 millimeter unspecified fragments; strongly acid, pH 5.5, hellige-truog; abrupt irregular boundary. Lab sample # 99P02506. gr of para rock = 15%; mica: cf
Cr—89 to 104 centimeters (35.0 to 40.9 inches); fragments. partially weathered felsic gneiss.
R—104 centimeters (40.9 inches); fragments. hard felsic gneiss.