IDENTIFIERS

  • Current Taxon Name (Soil Name): Canadice
  • OSD
  • Series Extent
  • User Site ID: S00NY003007
  • User Pedon ID: S00NY003007
  • Vegetation Plot ID: S00NY003007
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 01P0270
  • NCSS Pedon Lab Data NASIS Record ID - 13087
  • Print Date: 12/17/2024

    • LOCATION

  • Location Description: Town of Hume; Houghton, NY 7.5 min quad. - NAD 27; 4,400 feet South along Claybed rd. from intersection of Claybed Rd. & Co. Rte. 23; 1,000 feet West of Claybed Rd.
  • Map Unit: 36A—Canadice silty clay loam, 0 to 3 percent slopes
  • State: New York
  • County: NY003—Allegany
  • Non-MLRA Soil Survey Area: NY003—Allegany County Area, New York

    • PEDON

  • Current Taxonomic Class: Fine, illitic, mesic Typic Endoaqualfs
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 7
  • Sampled As Information:
  • Soil Name - Canadice
  • Taxonomic Class - Fine, illitic, mesic Typic Endoaqualfs
  • Classificaton Date - 11/2/2000
  • Moisture SUBClass - typic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/2/2000 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    JUNCU

    Juncus

    rush

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    408

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    Ap1—0 to 8 centimeters (0.0 to 3.1 inches); dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; silty clay loam; moderate fine and medium granular structure; friable; 3.0 very fine and fine roots and 1.0 medium roots; fragments; abrupt smooth boundary. Lab sample # 01P01610. redox. features: plinthite nodules, distinct 5YR 3/4 oxidized pore linings; reaction: 6.2
    Ap2—8 to 26 centimeters (3.1 to 10.2 inches);, grayish brown (2.5Y 5/2), dry; silty clay loam; moderate fine and medium subangular blocky structure; friable; 3.0 very fine roots and 2.0 fine roots; 1.0 fine and medium vesicular and tubular pores; fragments; abrupt wavy boundary. Lab sample # 01P01611. redox. features: m(25%)2, prom. 7.5YR 4/6 & 5/8 redox concentrations; reaction: 6.2
    Btg1—26 to 66 centimeters (10.2 to 26.0 inches);, gray (5Y 5/1), dry; silty clay; moderate coarse prismatic parts to moderate medium angular blocky structure; friable; 1.0 very fine roots; 1.0 fine vesicular pores; fragments; gradual wavy boundary. Lab sample # 01P01612. redox. features: m(20%) 2 & 3, prom. 7.5YR 3/4 & 4/6 redox concentrations; f1 Mn masses; reaction: 6.2
    Btg2—66 to 99 centimeters (26.0 to 39.0 inches); gray (10YR 5/1) and gray (2.5Y 5/1) interior silty clay; moderate coarse and very coarse prismatic structure; firm; 1.0 very fine and fine roots; 2.0 fine vesicular pores; fragments; gradual wavy boundary. Lab sample # 01P01613. redox. features: m(20%) 2 & 3, prom. 10YR 4/4 redox concentrations; reaction: 7.0
    C1—99 to 125 centimeters (39.0 to 49.2 inches); brown (10YR 4/3) silty clay; friable; 1.0 very fine roots; 1.0 fine vesicular pores; fragments; diffuse smooth boundary. Lab sample # 01P01614. structure: tn & m inherited platy (varves); redox features: m(40%)3, prom. 2.5Y 5/1 redox depletions; 2% lime-rock frags.; reaction: >7.2 (strongly efferv.)
    C2—125 to 203 centimeters (49.2 to 79.9 inches); brown (10YR 4/3) silty clay; friable; 1.0 fine vesicular pores; fragments. Lab sample # 01P01615. structure: tn & m inherited platy (varves); redox features: m(20%)3, prom. 2.5Y 5/1 redox depletions; 5% lime-rock frags.; some silt coats on plates; reaction: >8.0 (violently efferv.)