IDENTIFIERS

  • Current Taxon Name (Soil Name): Warsaw
  • OSD
  • Series Extent
  • User Site ID: oh-129-warsaw-fence
  • User Pedon ID: S01OH-129-009
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - NSSL
  • Lab Pedon # - 02N0131
  • NCSS Pedon Lab Data NASIS Record ID - 13780
  • Print Date: 12/4/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 39.6352921
  • Std. Longitude: -82.9691315
  • Datum: WGS84
  • PEDON

  • Describers Name: Gehring, Lemaster
  • Current Taxonomic Class: Fine-loamy over sandy or sandy-skeletal, mixed, superactive, mesic Typic Argiudolls
  • Pedon Record Orgin: NASIS
  • Pedon #: 9
  • Correlated Information:
  • Soil Name - Warsaw
  • Classificaton Date - 12/21/2009
  • Soil Taxonomic Edition - second edition
  • Sampled As Information:
  • Soil Name - Warsaw
  • Classificaton Date - 7/11/2001
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/11/2001 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    argillic horizon

    0—28

    28—84

    —-

    —-

    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    A1—0 to 5 centimeters (0.0 to 2.0 inches); very dark brown (10YR 2/2) crushed, grayish brown (10YR 5/2) crushed, dry; silt loam; strong fine and medium granular structure; very friable; 10.0 fine and medium roots; 3 percent by volume granite fragments; clear smooth boundary. Lab sample # 02N00405, 02N00408; moist when described;
    A2—5 to 13 centimeters (2.0 to 5.1 inches); very dark brown (10YR 2/2) crushed, grayish brown (10YR 5/2) crushed, dry; silt loam; moderate medium platy parts to moderate coarse granular structure; firm; 3.0 fine and medium roots; 3 percent by volume granite fragments; gradual smooth boundary. Lab sample # 02N00406, 02N00409; moist when described;
    A3—13 to 28 centimeters (5.1 to 11.0 inches); very dark grayish brown (10YR 3/2) crushed, grayish brown (10YR 5/2) crushed, dry; loam; moderate fine and medium subangular blocky structure; friable; 0.5 medium roots and 3.0 fine roots; 5 percent by volume granite fragments; clear smooth boundary.; moist when described;
    Bt1—28 to 53 centimeters (11.0 to 20.9 inches); loam; moderate medium subangular blocky structure; friable; 3.0 fine and medium roots; 35 percent distinct clay films on surfaces along pores and 55 percent distinct organic stains on all faces of peds; 5 percent by volume granite fragments; gradual wavy boundary.; moist when described;
    Bt2—53 to 66 centimeters (20.9 to 26.0 inches); clay loam; moderate fine prismatic parts to moderate medium subangular blocky structure; firm; 0.5 fine roots; 35 percent distinct dark brown (10YR 3/3), moist, clay films on surfaces along pores; 10 percent by volume granite fragments; clear wavy boundary.; moist when described;
    Bt3—66 to 84 centimeters (26.0 to 33.1 inches); dark yellowish brown (10YR 4/4) crushed gravelly clay loam; moderate fine and medium subangular blocky structure; firm; 0.5 fine roots; 35 percent distinct very dark grayish brown (10YR 3/2), moist, clay films on all faces of peds; 20 percent by volume granite fragments; abrupt smooth boundary.; moist when described;
    C—84 to 203 centimeters (33.1 to 79.9 inches); brown (10YR 5/3) crushed very gravelly loamy sand; single grain; loose; 0.5 fine roots; 55 percent by volume granite fragments; strong effervescence.; moist when described;