IDENTIFIERS
Current Taxon Name (Soil Name):
Hamar
OSD
Series Extent
User Site ID:
S1900MN0073419
User Pedon ID:
S1900MN0073419
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN3419
NCSS Pedon Lab Data NASIS Record ID -
47644
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
48.3173790
Std. Longitude:
-95.2502289
Datum:
WGS84
Township:
156N
Range:
36W
Section:
23
PLSS Details:
2500 feet south and 30 feet east of the northwest corner
Country:
US—United States
State:
Minnesota
County:
MN007—Beltrami
MLRA:
88—Northern Minnesota Glacial Lake Basins
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-BEM—Bemidji, Minnesota
Non-MLRA Soil Survey Area:
MN007—Beltrami County, Minnesota
7.5 Minute USGS Quad:
48095-C3—Four Town, Minnesota
PEDON
Describers Name:
Michael Oja
Current Taxonomic Class:
Coarse-loamy, mixed, superactive, frigid Mollic Endoaqualfs
Current Taxon Kind:
taxadjunct
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Hamar
PSC -
23 to 36 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Cormant
Taxon Kind -
series
Classificaton Date -
10/28/1980
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
not reviewed
QA Status:
not reviewed
SITE
Parent Material:
lacustrine deposits
Landform:
flat
Drainage Class:
poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/28/1980 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
tree cover
Site Obs. Cover Kind 2 -
hardwoods
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
0
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A—0 to 15 centimeters (0.0 to 5.9 inches); black (10YR 2/1) sandy loam; very friable; fragments; slightly acid, pH 6.5; clear wavy boundary. Lab sample # MN341901; moist when described;
E—15 to 23 centimeters (5.9 to 9.1 inches); grayish brown (10YR 5/2) loamy sand; weak fine granular structure; very friable; 1 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slightly acid, pH 6.1; clear smooth boundary. Lab sample # MN341902; moist when described;
Bt—23 to 36 centimeters (9.1 to 14.2 inches); very dark grayish brown (10YR 3/2) loamy sand; moderate fine granular structure; friable; 65 percent very dark brown (10YR 2/2), moist, clay films on all faces of peds; 1 percent grayish brown (10YR 5/2), moist, masses of reduced iron; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slightly acid, pH 6.5; clear wavy boundary. Lab sample # MN341903; moist when described;
Bw—36 to 58 centimeters (14.2 to 22.8 inches); dark grayish brown (10YR 4/2) sand; 11 percent very dark grayish brown (2.5Y 3/2) mottles; weak very fine granular structure; loose; 11 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 7.2; clear smooth boundary. Lab sample # MN341904; moist when described;
Cg1—58 to 81 centimeters (22.8 to 31.9 inches); light brownish gray (2.5Y 6/2) fine sand; loose; 1 percent light yellowish brown (2.5Y 6/4), moist, masses of oxidized iron; 1 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.6; gradual wavy boundary. Lab sample # MN341905; moist when described;
Cg2—81 to 152 centimeters (31.9 to 59.8 inches); light brownish gray (2.5Y 6/2) fine sand; loose; 11 percent light olive brown (2.5Y 5/4), moist, masses of oxidized iron; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.6. Lab sample # MN341906; moist when described;