IDENTIFIERS

  • Current Taxon Name (Soil Name): HOUDEK
  • OSD
  • Series Extent
  • User Site ID: S1951SD059003
  • User Pedon ID: S1951SD059003
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A2355
  • NCSS Pedon Lab Data NASIS Record ID - 37052
  • Print Date: 11/21/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.6450005
  • Std. Longitude: -98.9274979
  • Datum: WGS84
  • Township: 114N
  • Range: 67W
  • Section: 31
  • PLSS Details: 0.7 mile N of SE Corner
  • State: South Dakota
  • County: SD059—Hand
  • MLRA: 55C—Southern Black Glaciated Plains
  • Non-MLRA Soil Survey Area: SD059—Hand County, South Dakota
  • PEDON

  • Describers Name: C.A. Mogen
  • Current Taxonomic Class: Fine-loamy, mixed, mesic Typic Argiustolls
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 3
  • Correlated Information:
  • Soil Name - HOUDEK
  • Classificaton Date - 7/16/2007
  • Moisture Class - ustic
  • Sampled As Information:
  • Soil Name - Bonilla
  • Classificaton Date - 8/20/1951
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Landscape: till plain
  • Slope Shape Down: linear
  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/20/1951 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    A1p—0 to 20 centimeters (0.0 to 7.9 inches); dark grayish brown (10YR 4/2), very dark brown (10YR 2/2), moist; loam; weak fine granular structure; slightly hard, very friable; fragments; noneffervescent. Lab sample # 40A18453
    B1—20 to 36 centimeters (7.9 to 14.2 inches); dark grayish brown (10YR 4/2), black (2.5Y 2/1) and very dark grayish brown (2.5Y 3/2), moist; clay loam; moderate medium prismatic parts to moderate medium subangular blocky parts to moderate medium granular structure; hard, friable; fragments; noneffervescent; clear boundary. Lab sample # 40A18454
    B2—36 to 47 centimeters (14.2 to 18.5 inches); dark grayish brown (2.5Y 4/2) and grayish brown (2.5Y 5/2), very dark brown (10YR 2/2) and very dark grayish brown (2.5Y 3/2), moist; clay loam; moderate medium prismatic parts to moderate medium subangular blocky parts to moderate medium granular structure; hard, friable; fragments; noneffervescent; clear boundary. Lab sample # 40A18455
    B3ca—47 to 64 centimeters (18.5 to 25.2 inches); light yellowish brown (2.5Y 6/3), light olive brown (2.5Y 5/4), moist; loam; weak medium subangular blocky parts to moderate fine granular structure; hard, friable; 1 percent carbonate threads; fragments; strong effervescence; clear irregular boundary. Lab sample # 40A18456
    Cca—64 to 104 centimeters (25.2 to 40.9 inches); light yellowish brown (2.5Y 6/4), light brownish gray (2.5Y 6/2) and light brownish gray (2.5Y 6/2) and pale yellow (2.5Y 8/2), moist; loam; 1 percent strong brown (7.5YR 5/8) fine and 21 percent light gray (2.5Y 7/2) fine distinct and 21 percent pale yellow (2.5Y 8/2) fine distinct mottles; moderate medium and coarse granular structure; hard, friable; 3 percent carbonate threads and 3 percent carbonate concretions; fragments; strong effervescence. Lab sample # 40A18457
    C—104 to 152 centimeters (40.9 to 59.8 inches); light yellowish brown (2.5Y 6/4) and light brownish gray (2.5Y 6/2) and strong brown (7.5YR 5/8), light olive brown (2.5Y 5/4), moist; loam; 21 percent grayish brown (2.5Y 5/2) fine distinct and 21 percent strong brown (7.5YR 5/6) fine distinct mottles; moderate fine subangular blocky, and coarse platy structure; hard, friable; fragments; strong effervescence. Lab sample # 40A18458