IDENTIFIERS

  • Current Taxon Name (Soil Name): Cresbard
  • OSD
  • Series Extent
  • User Site ID: S1951SD059004
  • User Pedon ID: S1951SD059004
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A2368
  • NCSS Pedon Lab Data NASIS Record ID - 37065
  • Print Date: 2/17/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.6446991
  • Std. Longitude: -98.9281921
  • Datum: WGS84
  • Township: 114N
  • Range: 67W
  • Section: 31
  • PLSS Details: 0.7 mile N of SE Corner
  • State: South Dakota
  • County: SD059—Hand
  • Non-MLRA Soil Survey Area: SD059—Hand County, South Dakota

    • PEDON

  • Describers Name: C.A. Mogen
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 4
  • Sampled As Information:
  • Soil Name - Cresbard
  • Classificaton Date - 8/20/1951
  • Moisture Class - ustic
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landscape: till plain
  • Slope Shape Down: linear
  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/20/1951 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    A1p—0 to 23 centimeters (0.0 to 9.1 inches); very dark brown (10YR 2/2), dark grayish brown (10YR 4/2), dry; silt loam; moderate fine granular structure; very friable; fragments; noneffervescent; clear boundary. Lab sample # 40A18553
    A2—23 to 36 centimeters (9.1 to 14.2 inches); very dark gray (10YR 3/1) and very dark grayish brown (10YR 3/2) crushed, grayish brown (10YR 5/2), dry; silty clay loam; moderate and strong medium granular structure; very friable; fragments; noneffervescent; clear boundary. Lab sample # 40A18554
    B21—36 to 86 centimeters (14.2 to 33.9 inches); very dark gray (10YR 3/1) and very dark grayish brown (10YR 3/2) crushed, dark gray (10YR 4/1) and grayish brown (2.5Y 5/2), dry; silty clay; weak fine and medium prismatic parts to moderate fine subangular blocky structure; firm; fragments; noneffervescent. Lab sample # 40A18555
    B22—86 to 104 centimeters (33.9 to 40.9 inches); yellowish brown (10YR 5/4) interior and weak red (2.5YR 4/2) interior, light olive brown (2.5Y 5/3) and grayish brown (2.5Y 5/2) and light gray (2.5Y 7/2) and dark reddish brown (5YR 3/4), dry; clay loam; 1 percent dark reddish brown (2.5YR 2/4) mottles; moderate fine prismatic parts to moderate medium subangular blocky structure; firm; very dark grayish brown (2.5Y 3/2), moist, coats on faces of peds; 1 percent carbonate concretions; fragments. Lab sample # 40A18556
    B3ca—104 to 135 centimeters (40.9 to 53.1 inches); olive gray (5Y 5/2), light olive gray (5Y 6/2) and pale yellow (2.5Y 8/2), dry; loam; 1 percent dark reddish brown (5YR 3/2) fine and 1 percent dark reddish brown (5YR 3/2) distinct and 1 percent yellowish red (5YR 5/6) fine and 21 percent pale yellow (2.5Y 8/2) fine distinct and 21 percent yellowish brown (10YR 5/8) fine distinct mottles; moderate medium subangular blocky, and very fine angular blocky, and coarse platy structure; friable; 1 percent carbonate threads and 3 percent salt masses; fragments; slight effervescence. Lab sample # 40A18557
    C—135 to 152 centimeters (53.1 to 59.8 inches); olive gray (5Y 5/2), light gray (5Y 7/2) and pale yellow (2.5Y 8/2) and light yellowish brown (10YR 6/4) and yellowish red (5YR 5/6), dry; loam; 21 percent light olive brown (2.5Y 5/6) fine distinct and 21 percent pale yellow (2.5Y 8/2) fine distinct and 21 percent yellowish brown (10YR 5/8) fine distinct and 21 percent yellowish red (5YR 4/6) fine distinct mottles; moderate fine and medium angular blocky structure; 1 percent carbonate threads and 1 percent salt masses; fragments; slight effervescence. Lab sample # 40A18558