IDENTIFIERS
Current Taxon Name (Soil Name):
Roselms
OSD
Series Extent
User Site ID:
1953-OH125-007
User Pedon ID:
S1953OH125007
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
OHSTATE
Lab Pedon # -
PD-007
NCSS Pedon Lab Data NASIS Record ID -
72425
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
41.0188904
Std. Longitude:
-84.4040527
Datum:
WGS84
Township:
1N
Range:
4E
Section:
29
PLSS Details:
NE1/4 NE1/4
Location Description:
Lat. & Long. approx.
State:
Ohio
County:
OH125—Paulding
MLRA:
99—Erie-Huron Lake Plain
PEDON
Describers Name:
Baker
Current Taxonomic Class:
Very-fine, illitic, mesic Aeric Epiaqualfs
Current Taxon Kind:
series
Pedon Type:
classifies to current taxon name, full description
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
NASIS
Correlated Information:
Soil Name -
Roselms
Classificaton Date -
5/4/2012
Moisture Subclass -
aquic
Sampled As Information:
Soil Name -
Roselms
Taxonomic Class -
Very-fine, illitic, mesic Aeric Ochraqualfs
Taxon Kind -
series
Classificaton Date -
5/20/1953
Moisture SUBClass -
aquic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
Wisconsinan lacustrine
Landform:
lake plain
Drainage Class:
somewhat poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
5/20/1953 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
tree cover
Site Obs. Cover Kind 2 -
hardwoods
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
—
—
217.9
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A—0 to 5 centimeters (0.0 to 2.0 inches); grayish brown (2.5Y 5/2) silty clay loam; moderate coarse granular structure; friable; 7.0 roots; fragments; slightly acid, pH 6.3; gradual wavy boundary. Lab sample # OSU0000322
E—5 to 13 centimeters (2.0 to 5.1 inches); light brownish gray (2.5Y 6/2) silty clay loam; weak thick platy structure; firm; 3.0 roots; 11 percent fine distinct brown (7.5YR 4/4), moist, masses of oxidized iron; fragments; neutral, pH 6.6; gradual smooth boundary. Lab sample # OSU0000323
EB—13 to 20 centimeters (5.1 to 7.9 inches); light yellowish brown (10YR 6/4) silty clay loam; weak very thick platy structure; firm; 33 percent coarse prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; moderately acid, pH 5.6. Lab sample # OSU0000324. slightly hard when dry.
2Bt1—20 to 28 centimeters (7.9 to 11.0 inches); pale yellow (2.5Y 7/4) silty clay; strong fine angular blocky structure; very firm; 33 percent medium prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; strongly acid, pH 5.4. Lab sample # OSU0000325. hard when dry.
2Bt2—28 to 46 centimeters (11.0 to 18.1 inches); light brownish gray (10YR 6/2) and brownish yellow (10YR 6/6) and yellowish brown (10YR 5/6) clay; weak medium and coarse prismatic, and weak angular blocky structure; very firm; fragments; strongly acid, pH 5.4. Lab sample # OSU0000326. very hard when dry, plastic when wet.
2BC—46 to 81 centimeters (18.1 to 31.9 inches); pale brown (10YR 6/3) and yellowish brown (10YR 5/6) clay; massive; extremely firm; fragments; moderately acid, pH 5.8. Lab sample # OSU0000327. extremely hard when dry, plastic when wet.
2C—81 to 152 centimeters (31.9 to 59.8 inches); dark brown (10YR 3/3) silty clay; moderate fine and medium subangular blocky structure; olive gray (5Y 5/2), moist, masses of reduced iron; fragments; strong effervescence. Lab sample # OSU0000328. sampled at 32? and 60?.
2C—152 to 203 centimeters (59.8 to 79.9 inches); dark brown (10YR 3/3) clay; moderate fine and medium subangular blocky structure; olive gray (5Y 5/2), moist, masses of reduced iron; fragments; strong effervescence. Lab sample # OSU0000329. sampled at 32? and 60?.