IDENTIFIERS
Current Taxon Name (Soil Name):
Paulding
OSD
Series Extent
User Site ID:
1953-OH125-010
User Pedon ID:
S1953OH125010
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
OHSTATE
Lab Pedon # -
PD-010
NCSS Pedon Lab Data NASIS Record ID -
72985
Print Date:
12/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
41.1957207
Std. Longitude:
-84.5162811
Datum:
WGS84
Township:
3N
Range:
3E
Section:
21
PLSS Details:
SE1/4 SE1/4
Location Description:
Emerald twp. ; appears to be subdivided Lat. & Long. approx.
State:
Ohio
County:
OH125—Paulding
MLRA:
99—Erie-Huron Lake Plain
PEDON
Describers Name:
baker
Current Taxonomic Class:
Very-fine, illitic, nonacid, mesic Typic Epiaquepts
Current Taxon Kind:
series
Pedon Type:
classifies to current taxon name, full description
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
NASIS
Correlated Information:
Soil Name -
Paulding
Classificaton Date -
5/4/2012
Moisture Subclass -
typic
Sampled As Information:
Soil Name -
Paulding
Taxonomic Class -
Very-fine, illitic, nonacid, mesic Typic Haplaquepts
Taxon Kind -
series
Classificaton Date -
7/29/1953
Moisture SUBClass -
typic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
yes
Field Measured Properties:
38 cm of Depth to carbonates
SITE
Parent Material:
Wisconsinan lacustrine
Landform:
lake plain
Drainage Class:
very poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/29/1953 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
tree cover
Site Obs. Cover Kind 2 -
hardwoods
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
—
—
—
—
—
—
—
—
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—
A—0 to 10 centimeters (0.0 to 3.9 inches); very dark gray (10YR 3/1) Error; strong coarse granular structure; very firm; fragments; neutral, pH 6.9; gradual smooth boundary. Lab sample # OSU0000343
Btg1—10 to 20 centimeters (3.9 to 7.9 inches); dark gray (10YR 4/1) Error; weak prismatic, and strong angular blocky structure; very firm; 33 percent fine distinct dark yellowish brown (10YR 4/4), moist, masses of oxidized iron; fragments; slightly acid, pH 6.2; clear smooth boundary. Lab sample # OSU0000344
Btg2—20 to 41 centimeters (7.9 to 16.1 inches); dark gray (2.5Y 4/1) Error; strong angular blocky structure; extremely firm; 33 percent fine distinct dark yellowish brown (10YR 4/4), moist, masses of oxidized iron and 33 percent fine distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; slightly acid, pH 6.2; gradual smooth boundary. Lab sample # OSU0000345
Btg3—41 to 58 centimeters (16.1 to 22.8 inches); gray (5Y 5/1) Error; moderate coarse angular blocky structure; extremely firm; 33 percent medium and coarse distinct yellowish brown (10YR 5/4), moist, masses of oxidized iron and 33 percent fine and medium distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; neutral, pH 6.9; gradual smooth boundary. Lab sample # OSU0000346. vertical cracks extend from horizon above to the bottom of this horizon.
Btg4—58 to 71 centimeters (22.8 to 28.0 inches); gray (5Y 5/1) Error; weak fine angular blocky structure; very firm; 33 percent fine faint olive brown (2.5Y 4/4), moist, masses of oxidized iron; fragments; slightly alkaline, pH 7.6. Lab sample # OSU0000347. occasional strong coarse subangular blocky units.
BC4—71 to 97 centimeters (28.0 to 38.2 inches); gray (5Y 5/1) Error; weak fine angular blocky structure; very firm; 33 percent fine faint olive brown (2.5Y 4/4), moist, masses of oxidized iron; fragments; slightly alkaline, pH 7.6. Lab sample # OSU0000348. occasional strong coarse subangular blocky units.
C—97 to 213 centimeters (38.2 to 83.9 inches); gray (2.5Y 5/1) and yellowish brown (10YR 5/6) Error; massive; very firm; fragments; strong effervescence; slightly alkaline, pH 7.8. Lab sample # OSU0000349