IDENTIFIERS

  • Current Taxon Name (Soil Name): Stoneham
  • OSD
  • Series Extent
  • User Site ID: S1954WY013001
  • User Pedon ID: S1954WY013001
  • Vegetation Plot ID: S1954WY013001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A3139
  • NCSS Pedon Lab Data NASIS Record ID - 38268
  • Print Date: 11/13/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 43.1436119
  • Std. Longitude: -107.5541687
  • Datum: WGS84
  • Township: 37N
  • Range: 89W
  • Section: 29
  • PLSS Details: SW1/4, SW1/4
  • State: Wyoming
  • County: WY013—Fremont
  • Non-MLRA Soil Survey Area: WY677—Fremont County, Wyoming, Lander Area

    • PEDON

  • Describers Name: A. J. Cline
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 1
  • Sampled As Information:
  • Soil Name - Stoneham
  • PSC - 5 to 25 cm.
  • Classificaton Date - 8/18/1954
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Slope Shape Down: convex
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/18/1954 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    BOGR2

    CAFI

    PASM

    Bouteloua gracilis

    Carex filifolia

    Pascopyrum smithii

    blue grama

    threadleaf sedge

    western wheatgrass

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    4

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    1554

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    180

    279

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    10.6

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    A1—0 to 5 centimeters (0.0 to 2.0 inches); grayish brown (2.5Y 5/2), light gray (2.5Y 7/2), dry; fine sandy loam; weak medium platy parts to moderate very fine granular structure; soft, very friable; fragments; noneffervescent; abrupt smooth boundary. Lab sample # 40A24527
    B21t—5 to 15 centimeters (2.0 to 5.9 inches); brown (10YR 4/3), brown (7.5YR 5/4), dry; sandy clay loam; moderate coarse columnar parts to moderate coarse angular blocky structure; hard, firm; 30 percent gray (10YR 6/1) coats on faces of peds and 30 percent distinct clay films; fragments; noneffervescent; gradual smooth boundary. Lab sample # 40A24528
    B22t—15 to 25 centimeters (5.9 to 9.8 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; sandy clay loam; moderate coarse prismatic parts to moderate coarse angular blocky structure; hard, firm; clay films; fragments; noneffervescent; abrupt smooth boundary. Lab sample # 40A24529. patchy - phpvsfiid 187032; patchy - phpvsfiid 187032
    B3ca—25 to 41 centimeters (9.8 to 16.1 inches); light olive brown (2.5Y 5/3), pale yellow (2.5Y 7/3), dry; sandy clay loam; weak coarse subangular blocky structure; slightly hard, friable; fragments; strong effervescence; gradual smooth boundary. Lab sample # 40A24530. Moderate amounts of accumulated lime as soft rounded masses and flour.
    C1ca—41 to 53 centimeters (16.1 to 20.9 inches); olive (5Y 5/3), pale yellow (5Y 7/3), dry; sandy clay loam; massive; slightly hard, friable; fragments; strong effervescence; gradual smooth boundary. Lab sample # 40A24531. Moderate amounts of accumulated lime chiefly as lime flour.
    C2ca—53 to 69 centimeters (20.9 to 27.2 inches); olive (5Y 5/3), pale yellow (5Y 7/3), dry; sandy loam; massive; slightly hard, friable; fragments; strong effervescence; gradual smooth boundary. Lab sample # 40A24532. Moderate amounts of accumulated lime chiefly as lime flour.
    C3—69 to 102 centimeters (27.2 to 40.2 inches); olive (5Y 5/3), pale yellow (5Y 7/3), dry; sandy loam; massive; slightly hard, friable; fragments; strong effervescence. Lab sample # 40A24533