IDENTIFIERS
Current Taxon Name (Soil Name):
Bernard
OSD
Series Extent
User Site ID:
S1955TX157091
User Pedon ID:
S1955TX157091
Vegetation Plot ID:
S1955TX157091
Lab Information:
Certified Lab Pedon Description -
yes
Lab Source ID -
SSL
Lab Pedon # -
40A4504
NCSS Pedon Lab Data NASIS Record ID -
40656
Print Date:
1/27/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
29.5552769
Std. Longitude:
-95.7783356
Datum:
WGS84
Location Description:
2.8 miles SE of Rosenberg, 0.7 miles NW of a county road and 50 feet N of a field road in the corner of a native pasture.
State:
Texas
County:
TX157—Fort Bend
MLRA:
150A—Gulf Coast Prairies
Non-MLRA Soil Survey Area:
TX157—Fort Bend County, Texas
PEDON
Describers Name:
I. C. Mowery
Current Taxonomic Class:
Fine, smectitic, hyperthermic Oxyaquic Vertic Argiudolls
Current Taxon Kind:
series
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
91
Correlated Information:
Soil Name -
Bernard
PSC -
23 to 73 cm.
Classificaton Date -
10/23/2014
Soil Taxonomic Edition -
twelfth edition
Moisture Class -
udic
Moisture Subclass -
oxyaquic
Sampled As Information:
Soil Name -
Bernard
Classificaton Date -
5/5/1955
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Anthropogenic Feature:
leveled land
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
5/5/1955 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
PADI3
PAPL3
Paspalum dilatatum
Paspalum plicatulum
dallisgrass
brownseed paspalum
—
—
—
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A1—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1), dark gray (10YR 4/1), dry; silty clay loam; moderate medium granular, and fine subangular blocky structure; very hard, firm, moderately sticky; 21.0 roots; fragments; moderately acid, pH 6.0, hellige-truog; gradual boundary. Lab sample # 40A34430
B1tg—23 to 43 centimeters (9.1 to 16.9 inches); black (10YR 2/1) and dark gray (10YR 4/1) silty clay loam; 1 percent fine mottles; moderate medium subangular blocky structure; hard, firm, moderately sticky; 3.0 roots; fragments; moderately acid, pH 6.0, hellige-truog; gradual boundary. Lab sample # 40A34431
B21tg—43 to 74 centimeters (16.9 to 29.1 inches); very dark gray (10YR 3/1), dark gray (10YR 4/1), dry; clay; 3 percent brown (7.5YR 4/4) fine distinct mottles; moderate fine subangular blocky, and moderate medium subangular blocky structure; very firm, very sticky; 0.5 fine roots; fragments; slightly acid, pH 6.3, hellige-truog; gradual boundary. Lab sample # 40A34432. The strong brown mottles are associated with ferromanganese concretions.
B22tg—74 to 124 centimeters (29.1 to 48.8 inches); dark grayish brown (2.5Y 4/2), grayish brown (2.5Y 5/2), dry; silty clay; 1 percent fine faint mottles; weak coarse subangular blocky structure; very hard, very firm, very sticky; 3.0 fine roots; fragments; slightly acid, pH 6.5, hellige-truog; gradual boundary. Lab sample # 40A34433
B23tg—124 to 155 centimeters (48.8 to 61.0 inches); dark grayish brown (2.5Y 4/2), grayish brown (2.5Y 5/2), dry; silty clay; 1 percent fine mottles; weak coarse subangular blocky structure; very hard, very firm, very sticky; 21 percent fine carbonate concretions; fragments; gradual boundary. Lab sample # 40A34434
IICca—155 to 183 centimeters (61.0 to 72.0 inches); yellowish red (5YR 4/6), yellowish red (5YR 5/8), dry; silty clay; 1 percent distinct mottles; massive; 3 percent carbonate concretions; fragments. Lab sample # 40A34435. Not as firm, sticky, or hard as 3 horizons above.