IDENTIFIERS
Current Taxon Name (Soil Name):
EMERSON
OSD
Series Extent
User Site ID:
S1956ID045009
User Pedon ID:
S1956ID045009
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
40A1100
NCSS Pedon Lab Data NASIS Record ID -
34159
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.8768196
Std. Longitude:
-116.4651413
Datum:
WGS84
Township:
6N
Range:
1W
Section:
9
PLSS Details:
970 feet south and 520 feet west of the NE corner of NW1/4
Location Description:
Gem County, Idaho, Gem SCD. , about 1 mile east of Emmett. Sample taken from a pit.
State:
Idaho
County:
ID045—Gem
MLRA:
10—Central Rocky and Blue Mountain Foothills
Non-MLRA Soil Survey Area:
ID660—Gem County Area, Idaho
PEDON
Describers Name:
Leighty
Current Taxonomic Class:
Coarse-loamy over sandy or sandy-skeletal, mixed, nonacid, mesic Xeric Torriorthents
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
9
Correlated Information:
Soil Name -
EMERSON
Classificaton Date -
7/16/2007
Moisture Class -
aridic (torric)
Sampled As Information:
Soil Name -
Emerson
Classificaton Date -
9/27/1956
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
terrace
Runoff:
low
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/27/1956 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
—
—
747
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A1—0 to 1 centimeters (0.0 to 0.4 inches); grayish brown (10YR 5/2), very dark grayish brown (10YR 3/2), moist; fine sandy loam; weak very thin platy parts to weak very fine granular structure; hard when dry, friable, slightly sticky, nonplastic; 21.0 roots; fragments; neutral, pH 6.6, bromthymol blue; abrupt smooth boundary. Lab sample # 40A08321
A12—1 to 13 centimeters (0.4 to 5.1 inches); grayish brown (10YR 5/2), very dark grayish brown (10YR 3/2), moist; fine sandy loam; moderate very thin platy parts to weak very fine granular structure; hard when dry, friable, slightly sticky, nonplastic; 21.0 roots; 3.0 vesicular pores; fragments; neutral, pH 6.8, bromthymol blue; clear wavy boundary. Lab sample # 40A08322
C1—13 to 30 centimeters (5.1 to 11.8 inches); brown (10YR 5/3), dark brown (10YR 3/3), moist; fine sandy loam; massive; hard when dry, friable, slightly sticky, slightly plastic; 21.0 roots; 21.0 very fine and fine pores; 30 percent clay films; fragments; neutral, pH 7.2, bromthymol blue; clear wavy boundary. Lab sample # 40A08323. continuous - phpvsfiid 181576; continuous - phpvsfiid 181576
C2—30 to 56 centimeters (11.8 to 22.0 inches); light olive brown (2.5Y 5/3), dark brown (10YR 3/3), moist; fine sandy loam; massive; friable, slightly sticky, very plastic; 0.5 roots; 21.0 very fine and fine pores; 1 percent spherical carbonate nodules; fragments; neutral, pH 7.0, bromthymol blue; clear wavy boundary. Lab sample # 40A08324
C3—56 to 66 centimeters (22.0 to 26.0 inches); light olive brown (2.5Y 5/3), dark brown (10YR 3/3), moist; fine sandy loam; massive; friable, slightly sticky, nonplastic; 0.5 roots; 21.0 very fine and fine pores; fragments; neutral, pH 6.8, bromthymol blue; abrupt wavy boundary. Lab sample # 40A08325
2C4CA—66 to 89 centimeters (26.0 to 35.0 inches); brown (10YR 5/3), dark brown (10YR 3/3), moist; Error; massive; very friable, nonsticky, nonplastic; 21.0 roots; fragments; noneffervescent; moderately alkaline, pH 8.0, cresol red; abrupt wavy boundary. Lab sample # 40A08326
2C5—89 to 89 centimeters (35.0 to 35.0 inches); very pale brown (10YR 7/3), brown (10YR 4/3), moist; Error; single grain; loose, loose, nonsticky, nonplastic; fragments; noneffervescent; moderately alkaline, pH 8.0, cresol red. Lab sample # 40A08327