IDENTIFIERS

  • Current Taxon Name (Soil Name): Nepesta
  • OSD
  • Series Extent
  • User Site ID: S1960CO099009
  • User Pedon ID: S1960CO099009
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A3893
  • NCSS Pedon Lab Data NASIS Record ID - 39539
  • Print Date: 12/11/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 38.1152763
  • Std. Longitude: -102.2297211
  • Datum: WGS84
  • Township: 22S
  • Range: 43W
  • Section: 22
  • PLSS Details: 150 feet north and 66 feet west of south quarter corner
  • Location Description: Prowers County, Colorado.
  • State: Colorado
  • County: CO099—Prowers
  • Non-MLRA Soil Survey Area: CO099—Prowers County, Colorado

    • PEDON

  • Describers Name: James P. Pannell
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 9
  • Sampled As Information:
  • Soil Name - Nepesta
  • Taxonomic Class - Fine-silty, mixed, superactive, mesic Ustollic Hap
  • Taxon Kind - series
  • Classificaton Date - 11/1/1960
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Slope Shape Down: linear
  • Drainage Class: well
  • Surface Fragments: 0.00 percent
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/1/1960 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    1079

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    —

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    Ap1—0 to 18 centimeters (0.0 to 7.1 inches); dark grayish brown (10YR 4/2), grayish brown (10YR 5/2), dry; silty clay loam; moderate medium granular structure; hard, firm; fragments; strong effervescence; clear smooth boundary. Lab sample # 40A29805
    Ap2—18 to 28 centimeters (7.1 to 11.0 inches); dark grayish brown (10YR 4/2), grayish brown (10YR 5/2), dry; silty clay loam; moderate medium angular blocky, and subangular blocky, and moderate medium granular structure; hard, firm; fragments; strong effervescence; clear smooth boundary. Lab sample # 40A29806
    B21—28 to 41 centimeters (11.0 to 16.1 inches); dark grayish brown (10YR 4/2) and dark grayish brown (10YR 4/2), grayish brown (10YR 5/2), dry; silty clay loam; moderate medium prismatic, and subangular blocky, and moderate fine subangular blocky structure; hard, friable; clay films; fragments; slight effervescence; clear smooth boundary. Lab sample # 40A29807. continuous - phpvsfiid 196937; continuous - phpvsfiid 196937
    B22—41 to 66 centimeters (16.1 to 26.0 inches); dark grayish brown (10YR 4/2) and dark grayish brown (10YR 4/2), grayish brown (10YR 5/2), dry; silty clay loam; weak and moderate fine subangular blocky structure; hard, friable; clay films; fragments; strong effervescence; clear smooth boundary. Lab sample # 40A29808. continuous - phpvsfiid 196938; continuous - phpvsfiid 196938
    B3ca—66 to 99 centimeters (26.0 to 39.0 inches); dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; silty clay loam; weak fine subangular blocky structure; slightly hard, very friable; fragments; violent effervescence; gradual smooth boundary. Lab sample # 40A29809
    Cca—99 to 127 centimeters (39.0 to 50.0 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; silt loam; massive; soft, very friable; fragments; violent effervescence; gradual smooth boundary. Lab sample # 40A29810
    C—127 to 152 centimeters (50.0 to 59.8 inches); yellowish brown (10YR 5/4), light yellowish brown (10YR 6/4), dry; silt loam; massive; soft, very friable; fragments; violent effervescence. Lab sample # 40A29811