IDENTIFIERS
Current Taxon Name (Soil Name):
Lapeer
OSD
Series Extent
User Site ID:
S1962WI021004
User Pedon ID:
S1962WI021004
Vegetation Plot ID:
S1962WI021004
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
40A1576
NCSS Pedon Lab Data NASIS Record ID -
35184
Print Date:
11/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.4558334
Std. Longitude:
-89.4608307
Datum:
WGS84
Township:
11N
Range:
9E
Section:
5
PLSS Details:
SW1/4SW1/4
State:
Wisconsin
County:
WI021—Columbia
MLRA:
95—Eastern Wisconsin, Northern Illinois, and Upper Michigan Drift Plain
Non-MLRA Soil Survey Area:
WI021—Columbia County, Wisconsin
PEDON
Describers Name:
P.H. Carroll and G. Lee
Current Taxonomic Class:
Coarse-loamy, mixed, active, mesic Mollic Hapludalfs
Current Taxon Kind:
taxadjunct
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
4
Correlated Information:
Soil Name -
Lapeer
Classificaton Date -
7/23/2007
Moisture Class -
udic
Sampled As Information:
Soil Name -
Pardeeville
Classificaton Date -
9/1/1962
Dynamic Soil Properties:
Erosion Class -
2
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
ground moraine
Slope Shape Down:
convex
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/1/1962 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
QUERC
RHUS
ULMUS
Quercus
Rhus
Ulmus
oak
sumac
elm
—
—
—
—
—
—
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 15 centimeters (0.0 to 5.9 inches); dark brown (7.5YR 3/2) loam; weak very fine subangular blocky structure; friable; fragments; neutral, pH 6.9, hellige-truog; clear smooth boundary. Lab sample # 40A12418
B21—15 to 28 centimeters (5.9 to 11.0 inches); dark brown (7.5YR 3/4) and brown (7.5YR 4/4) rubbed loam, sandy clay loam; weak medium prismatic parts to weak medium subangular blocky structure; firm; fragments; neutral, pH 6.9, hellige-truog; clear wavy boundary. Lab sample # 40A12419
B22—28 to 51 centimeters (11.0 to 20.1 inches); dark brown (7.5YR 3/4) and brown (7.5YR 4/4) rubbed loam; weak medium prismatic parts to weak medium subangular blocky structure; firm; fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 40A12420
B31—51 to 66 centimeters (20.1 to 26.0 inches); brown (7.5YR 4/4) loam; weak medium subangular blocky structure; friable; fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 40A12421
1B32—66 to 81 centimeters (26.0 to 31.9 inches); brown (7.5YR 4/4) fine sandy loam; weak medium subangular blocky structure; friable; fragments; neutral, pH 6.9, hellige-truog; clear wavy boundary. Lab sample # 40A12422. Horizon was originally 1B32&2B32.
2C1—81 to 104 centimeters (31.9 to 40.9 inches); yellowish brown (10YR 5/4) sandy loam; weak thin platy, and massive; friable; fragments; slight effervescence, by hcl, unspecified; gradual smooth boundary. Lab sample # 40A12423
2C2—104 to 132 centimeters (40.9 to 52.0 inches); yellowish brown (10YR 5/4) sandy loam; weak thin platy, and massive; friable; fragments; strong effervescence, by hcl, unspecified; gradual smooth boundary. Lab sample # 40A12424
2C3—132 to 163 centimeters (52.0 to 64.2 inches); brown (10YR 5/3) sandy loam; weak thin platy structure; friable; fragments; strong effervescence, by hcl, unspecified; diffuse smooth boundary. Lab sample # 40A12425
2C4—163 to 193 centimeters (64.2 to 76.0 inches); brown (10YR 5/3) sandy loam; weak thin platy structure; friable; 1 percent carbonate nodules; fragments; strong effervescence, by hcl, unspecified. Lab sample # 40A12426