IDENTIFIERS
Current Taxon Name (Soil Name):
Mecan
OSD
Series Extent
User Site ID:
S1962WI047001
User Pedon ID:
S1962WI047001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
40A1555
NCSS Pedon Lab Data NASIS Record ID -
35163
Print Date:
2/17/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.8644447
Std. Longitude:
-89.1283340
Datum:
WGS84
Township:
16N
Range:
11E
Section:
10
PLSS Details:
SE 1/4, SE 1/4
State:
Wisconsin
County:
WI047—Green Lake
MLRA:
95—Eastern Wisconsin, Northern Illinois, and Upper Michigan Drift Plain
Non-MLRA Soil Survey Area:
WI047—Green Lake County, Wisconsin
PEDON
Describers Name:
P.H. Carroll and G. Lee
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, mesic Typic Hapludalfs
Current Taxon Kind:
taxadjunct
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
1
Correlated Information:
Soil Name -
Mecan
Classificaton Date -
1/27/2010
Moisture Class -
udic
Sampled As Information:
Soil Name -
Mecan
Classificaton Date -
8/24/1962
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
recessional moraine
Slope Shape Down:
convex
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
8/24/1962 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
hayland
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
4
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Ap—0 to 15 centimeters (0.0 to 5.9 inches); very dark grayish brown (10YR 3/2) and dark grayish brown (10YR 4/2) loamy sand; very friable; fragments; neutral, pH 6.9, hellige-truog; clear smooth boundary. Lab sample # 40A12237
A2—15 to 33 centimeters (5.9 to 13.0 inches); yellowish brown (10YR 5/4) loamy sand; weak fine subangular blocky structure; very friable; fragments; moderately acid, pH 5.8, hellige-truog; clear smooth boundary. Lab sample # 40A12238
B1—33 to 41 centimeters (13.0 to 16.1 inches); brown (7.5YR 4/4) sandy loam; weak medium subangular blocky structure; friable; fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 40A12239
B21—41 to 53 centimeters (16.1 to 20.9 inches); reddish brown (5YR 4/4) loam, sandy clay loam; weak and moderate medium subangular blocky structure; firm; fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 40A12240
B22—53 to 66 centimeters (20.9 to 26.0 inches); reddish brown (5YR 4/4) loam; moderate medium subangular blocky structure; friable; fragments; moderately acid, pH 5.8, hellige-truog; clear wavy boundary. Lab sample # 40A12241
B23—66 to 86 centimeters (26.0 to 33.9 inches); dark reddish brown (5YR 3/4) and reddish brown (5YR 4/4) rubbed loam; moderate medium and coarse subangular blocky structure; friable; fragments; neutral, pH 6.9, hellige-truog; clear wavy boundary. Lab sample # 40A12242
B3—86 to 99 centimeters (33.9 to 39.0 inches); dark reddish brown (5YR 3/4) and reddish brown (5YR 4/4) rubbed loam; moderate medium and coarse subangular blocky structure; friable; fragments; slightly alkaline, pH 7.6, hellige-truog; clear wavy boundary. Lab sample # 40A12243
2BC—99 to 122 centimeters (39.0 to 48.0 inches); reddish brown (5YR 4/4) sandy loam; weak thin platy structure; friable; fragments; slight effervescence, by hcl, unspecified; gradual wavy boundary. Lab sample # 40A12244
2C1—122 to 152 centimeters (48.0 to 59.8 inches); brown (7.5YR 5/4) loamy sand; weak thin platy structure; friable; fragments; strong effervescence, by hcl, unspecified; diffuse smooth boundary. Lab sample # 40A12245
2C2—152 to 191 centimeters (59.8 to 75.2 inches); brown (7.5YR 5/4) loamy sand; weak thin platy structure; friable; fragments; strong effervescence, by hcl, unspecified. Lab sample # 40A12246