IDENTIFIERS
Current Taxon Name (Soil Name):
MARLOW
OSD
Series Extent
User Site ID:
S1965VT007015
User Pedon ID:
S1965VT007015
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
40A1197
NCSS Pedon Lab Data NASIS Record ID -
34806
Print Date:
11/24/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
44.6119461
Std. Longitude:
-73.0533371
Datum:
WGS84
Location Description:
Westford Town, about 2.1 miles west of Westford village, on the Burton Rogers farm, 1900 feet north of the farm house and 250 feet north northwest of the barway into the woods from cropland
State:
Vermont
County:
VT007—Chittenden
MLRA:
143—Northeastern Mountains
Non-MLRA Soil Survey Area:
VT007—Chittenden County, Vermont
PEDON
Describers Name:
R. J. Bartlett, D. P. Franzmeier, E. J. Pedersen, G. W. Allen, R. F. Gowdey, and R. V. Joslin
Current Taxonomic Class:
Coarse-loamy, mixed, frigid Typic Haplorthods
Current Taxon Kind:
taxadjunct
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
15
Correlated Information:
Soil Name -
MARLOW
PSC -
0 to 33 cm.
Classificaton Date -
7/16/2007
Sampled As Information:
Soil Name -
PAXTON
Classificaton Date -
9/16/1965
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/16/1965 (actual site observation date)
Air Photo ID:
DCC-2-58
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
241
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—
—
—
—
—
—
—
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—
A1—0 to 10 centimeters (0.0 to 3.9 inches); dark grayish brown (10YR 4/2) gravelly loam; weak very fine and fine granular structure; very friable; 21.0 roots; fragments; very strongly acid, pH 4.8, chlorophenol red; abrupt smooth boundary. Lab sample # 40A09086
O1B—10 to 13 centimeters (3.9 to 5.1 inches); black (10YR 2/1); moderate very fine granular structure; very friable; 21.0 roots; fragments; very strongly acid, pH 4.8, chlorophenol red; abrupt wavy boundary. Lab sample # 40A09087
A2—13 to 18 centimeters (5.1 to 7.1 inches); brown (7.5YR 4/2) loam; weak very fine granular structure; very friable; 21.0 roots; fragments; very strongly acid, pH 5.0, chlorophenol red; abrupt wavy boundary. Lab sample # 40A09088
B21—18 to 23 centimeters (7.1 to 9.1 inches); reddish brown (5YR 4/4) and brown (7.5YR 4/4) loam; weak fine subangular blocky structure; friable; 21.0 roots; fragments; moderately acid, pH 6.0, chlorophenol red; abrupt wavy boundary. Lab sample # 40A09089
B22—23 to 33 centimeters (9.1 to 13.0 inches); brown (7.5YR 4/4) gravelly loam; weak very fine and fine granular structure; friable; 21.0 roots; fragments; strongly acid, pH 5.5, chlorophenol red; abrupt wavy boundary. Lab sample # 40A09090