IDENTIFIERS
Current Taxon Name (Soil Name):
Linder
OSD
Series Extent
User Site ID:
S1970MN0471118
User Pedon ID:
S1970MN0471118
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN1118
NCSS Pedon Lab Data NASIS Record ID -
49028
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.5639954
Std. Longitude:
-93.5498886
Datum:
WGS84
Township:
101N
Range:
23W
Section:
11
PLSS Details:
NE10NE40SE160
Country:
US—United States
State:
Minnesota
County:
MN047—Freeborn
MLRA:
103—Central Iowa and Minnesota Till Prairies
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-ALB—Albert Lea, Minnesota
Non-MLRA Soil Survey Area:
MN047—Freeborn County, Minnesota
7.5 Minute USGS Quad:
43093-E5—Conger, Minnesota
PEDON
Describers Name:
Duane Dykhuizen
Current Taxonomic Class:
Coarse-loamy, mixed, superactive, mesic Aquic Hapludolls
Current Taxon Kind:
series
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
PedonPC
Correlated Information:
Soil Name -
Linder
Classificaton Date -
2/13/2012
Sampled As Information:
Soil Name -
SND
Taxon Kind -
series
Classificaton Date -
11/8/2010
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
not reviewed
QA Status:
not reviewed
SITE
Parent Material:
loamy alluvium over sandy and gravelly outwash
Drainage Class:
somewhat poorly
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
11/8/2010 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
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Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1), dark gray (10YR 4/1), dry; loam; weak fine granular structure; friable; fragments; slightly alkaline, pH 7.4; abrupt smooth boundary. Lab sample # MN111801
A—20 to 30 centimeters (7.9 to 11.8 inches); very dark brown (10YR 2/2), dark grayish brown (10YR 4/2), dry; loam; weak fine subangular blocky, and weak medium subangular blocky structure; very friable; fragments; neutral, pH 7.3; clear wavy boundary. Lab sample # MN111802
Bw1—30 to 53 centimeters (11.8 to 20.9 inches); dark yellowish brown (10YR 4/4) sandy loam; weak medium subangular blocky, and weak fine subangular blocky structure; very friable; 3 percent medium distinct dark grayish brown (10YR 4/2), moist, iron depletions in matrix; fragments; neutral, pH 7.3; clear wavy boundary. Lab sample # MN111803
Bw2—53 to 76 centimeters (20.9 to 29.9 inches); dark yellowish brown (10YR 4/4) coarse sandy loam; weak fine subangular blocky, and weak medium subangular blocky structure; very friable; 3 percent medium distinct dark grayish brown (10YR 4/2), moist, iron depletions in matrix; fragments; neutral, pH 7.0; clear wavy boundary. Lab sample # MN111804
2BC—76 to 97 centimeters (29.9 to 38.2 inches); dark yellowish brown (10YR 4/4) loamy coarse sand; single grain; loose; 3 percent medium distinct dark grayish brown (10YR 4/2), moist, iron depletions in matrix and 3 percent medium faint brown (7.5YR 4/4), moist, masses of oxidized iron in matrix; 3 percent by volume subrounded 2-?-20 millimeter mixed fragments; neutral, pH 6.8; abrupt wavy boundary. Lab sample # MN111805
2C—97 to 122 centimeters (38.2 to 48.0 inches); dark yellowish brown (10YR 4/4) gravelly coarse sand; single grain; loose; 3 percent medium distinct dark grayish brown (2.5Y 4/2), moist, iron depletions in matrix and 3 percent medium faint dark yellowish brown (10YR 3/4), moist, masses of oxidized iron in matrix; 30 percent by volume subrounded 2-?-20 millimeter mixed fragments; slight effervescence. Lab sample # MN111806