IDENTIFIERS
Current Taxon Name (Soil Name):
Roliss
OSD
Series Extent
User Site ID:
S1970MN0511185
User Pedon ID:
S1970MN0511185
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN1185
NCSS Pedon Lab Data NASIS Record ID -
49609
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.0832787
Std. Longitude:
-96.2408066
Datum:
WGS84
Township:
130N
Range:
44W
Section:
8
PLSS Details:
center of the SW1/4
Country:
US—United States
State:
Minnesota
County:
MN051—Grant
MLRA:
56—Red River Valley of the North
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-FAR—Fargo, North Dakota
Non-MLRA Soil Survey Area:
MN051—Grant County, Minnesota
7.5 Minute USGS Quad:
46096-A2—Stony Lake, Minnesota
PEDON
Describers Name:
Unknown
Current Taxonomic Class:
Fine-loamy, mixed, superactive, calcareous, frigid Typic Endoaquolls
Current Taxon Kind:
series
Pedon Type:
classifies to current taxon name, full description
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
PedonPC
Correlated Information:
Soil Name -
Roliss
Classificaton Date -
2/13/2012
Sampled As Information:
Soil Name -
Rollis
Taxon Kind -
series
Classificaton Date -
11/15/2010
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
certified
QC Status:
level 1
QA Status:
level 1
SITE
Parent Material:
fine-loamy till
Drainage Class:
poorly
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
11/15/2010 (entry creation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
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Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1) clay loam; cloddy, and weak fine granular structure; fragments; slightly alkaline, pH 7.5; abrupt smooth boundary. Lab sample # MN118501
Bg1—20 to 36 centimeters (7.9 to 14.2 inches); dark grayish brown (2.5Y 4/2) clay loam; weak fine subangular blocky structure; friable; 1 percent fine prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix; fragments; slightly alkaline, pH 7.5; abrupt wavy boundary. Lab sample # MN118502
Bg2—36 to 66 centimeters (14.2 to 26.0 inches); olive gray (5Y 5/2) clay loam; weak very fine subangular blocky structure; friable; 1 percent fine prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix; fragments; strong effervescence; gradual wavy boundary. Lab sample # MN118503
Bg3—66 to 112 centimeters (26.0 to 44.1 inches); olive gray (5Y 5/2) clay loam; weak very fine subangular blocky structure; friable; 3 percent medium prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix; fragments; strong effervescence. Lab sample # MN118504
Bg4—112 to 165 centimeters (44.1 to 65.0 inches); olive gray (5Y 5/2) clay loam; weak very fine subangular blocky structure; friable; fragments; strong effervescence. Lab sample # MN118505
Cg1—165 to 198 centimeters (65.0 to 78.0 inches); light olive brown (2.5Y 5/4) clay loam; firm; 3 percent medium prominent gray (5Y 5/1), moist, iron depletions in matrix and 3 percent medium prominent dark brown (7.5YR 3/2), moist, masses of oxidized iron in matrix; fragments; strong effervescence. Lab sample # MN118506
Cg2—213 to 254 centimeters (83.9 to 100.0 inches); light olive brown (2.5Y 5/4) clay loam; firm; fragments; strong effervescence. Lab sample # MN118507
Cg3—272 to 287 centimeters (107.1 to 113.0 inches); light olive brown (2.5Y 5/4) clay loam; firm; fragments; strong effervescence. Lab sample # MN118508
Cg4—287 to 325 centimeters (113.0 to 128.0 inches); light olive brown (2.5Y 5/4) clay loam; firm; fragments; strong effervescence. Lab sample # MN118509