IDENTIFIERS

  • Current Taxon Name (Soil Name): ROTHIEMAY
  • OSD
  • Series Extent
  • User Site ID: S1970MT013006
  • User Pedon ID: S1970MT013006
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A3707
  • NCSS Pedon Lab Data NASIS Record ID - 39372
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 47.5849037
  • Std. Longitude: -111.8383865
  • Datum: WGS84
  • Township: 21N
  • Range: 2W
  • Section: 10
  • PLSS Details: NW1/4, 1040 feet east and 1100 feet north of W1/4 corner
  • State: Montana
  • County: MT013—Cascade
  • Non-MLRA Soil Survey Area: MT613—Cascade County Area, Montana
  • 7.5 Minute USGS Quad: 47111-E7—Fort Shaw, Montana

    • PEDON

  • Describers Name: C. O. Clark and D. H. Farnsworth
  • Current Taxonomic Class: Fine-loamy, mixed, frigid Aridic Calciborolls
  • Current Taxon Kind: series
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 6
  • Correlated Information:
  • Soil Name - ROTHIEMAY
  • PSC - 25 to 100 cm.
  • Classificaton Date - 7/16/2007
  • Sampled As Information:
  • Soil Name - Rothiemay
  • Classificaton Date - 1/1/1970
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: terrace
  • Runoff: medium
  • Drainage Class: well
  • Surface Fragments: 0.00 percent
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/1/1970 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    1219

    —

    686

    —

    —

    7.2

    18.3

    -4.4

    —

    —

    —

    —

    —

    —

    —

    —
    AP—0 to 15 centimeters (0.0 to 5.9 inches); very dark grayish brown (10YR 3/2), grayish brown (10YR 5/2), dry; loam; weak very fine and fine granular structure; slightly hard, very friable, slightly sticky, slightly plastic; fragments; slight effervescence; clear wavy boundary. Lab sample # 40A28559; moist when described;
    B2—15 to 30 centimeters (5.9 to 11.8 inches); brown (10YR 4/3) crushed and dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; loam; moderate medium prismatic parts to weak fine and medium subangular blocky structure; hard when dry, very friable, slightly sticky, slightly plastic; 3.0 very fine and fine roots; 21.0 very fine and fine and 0.5 medium pores; fragments; strong effervescence; gradual wavy boundary. Lab sample # 40A28560; moist when described;
    B3CA—30 to 59 centimeters (11.8 to 23.2 inches); brown (10YR 4/3) crushed and dark grayish brown (10YR 4/2), pale brown (10YR 6/3) and light gray (10YR 7/2), dry; clay loam; weak medium and coarse prismatic parts to weak medium and coarse subangular blocky structure; hard when dry, very friable, moderately sticky, moderately plastic; 3.0 very fine and fine roots; 21.0 very fine and fine and 0.5 medium pores; 3 percent medium and coarse lime masses; fragments; violent effervescence; diffuse wavy boundary. Lab sample # 40A28561; moist when described;
    C1CA—59 to 150 centimeters (23.2 to 59.1 inches); pale brown (10YR 6/3) and very pale brown (10YR 8/3), very pale brown (10YR 8/2) and very pale brown (10YR 8/3), dry; clay loam; massive; slightly hard, very friable, moderately sticky, slightly plastic; 0.5 very fine and fine roots; 21.0 very fine and fine and 0.5 medium pores; 21 percent medium and coarse lime masses; fragments; violent effervescence; gradual wavy boundary. Lab sample # 40A28562; moist when described;
    2C2—150 to 183 centimeters (59.1 to 72.0 inches); brown (10YR 5/3), light brownish gray (10YR 6/2), dry; very gravelly sandy loam; massive; slightly hard, very friable, slightly sticky, nonplastic; fragments; strong effervescence. Lab sample # 40A28563; moist when described;