IDENTIFIERS

  • Current Taxon Name (Soil Name): Percy
  • OSD
  • Series Extent
  • User Site ID: S1971MN0691233
  • User Pedon ID: S1971MN0691233
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN1233
  • NCSS Pedon Lab Data NASIS Record ID - 49716
  • Print Date: 2/16/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 48.9502640
  • Std. Longitude: -96.4823990
  • Datum: WGS84
  • Township: 163N
  • Range: 45W
  • Section: 9
  • PLSS Details: southwest corner
  • Country: US—United States
  • State: Minnesota
  • County: MN069—Kittson
  • MLRA: 56—Red River Valley of the North
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FAR—Fargo, North Dakota
  • Non-MLRA Soil Survey Area: MN069—Kittson County, Minnesota
  • 7.5 Minute USGS Quad: 48096-H4—Caribou, Minnesota

    • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Coarse-loamy, mixed, superactive, frigid Typic Calciaquolls
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Percy
  • Classificaton Date - 2/13/2012
  • Sampled As Information:
  • Soil Name - Roliss
  • Taxon Kind - series
  • Classificaton Date - 11/17/2010
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


    • SITE

  • Parent Material: loamy till
  • Drainage Class: poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/17/2010 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    0.2

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    A1—0 to 18 centimeters (0.0 to 7.1 inches); black (10YR 2/1) loam; moderate very fine subangular blocky structure; friable; fragments. Lab sample # MN123301
    A2—18 to 25 centimeters (7.1 to 9.8 inches); very dark brown (10YR 2/2) very gravelly clay loam; moderate very fine subangular blocky structure; friable; 50 percent by volume subrounded 2-?-75 millimeter mixed fragments; slight effervescence. Lab sample # MN123302
    Bk1—25 to 36 centimeters (9.8 to 14.2 inches); weak red (2.5YR 5/2) gravelly loam; weak very fine subangular blocky structure; friable; 1 percent fine prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron in matrix; 15 percent by volume subrounded 2-?-75 millimeter mixed fragments; violent effervescence. Lab sample # MN123303
    Bk2—36 to 64 centimeters (14.2 to 25.2 inches); light brownish gray (2.5Y 6/2) gravelly loam; weak very fine subangular blocky, and moderate very fine subangular blocky, and weak medium platy structure; friable; 1 percent fine prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron in matrix and 1 percent fine prominent brownish yellow (10YR 6/6), moist, masses of oxidized iron in matrix and 1 percent fine distinct dark yellowish brown (10YR 4/4), moist, masses of oxidized iron in matrix; 15 percent by volume subrounded 2-?-75 millimeter mixed fragments; violent effervescence. Lab sample # MN123304
    C—64 to 109 centimeters (25.2 to 42.9 inches); brown (10YR 5/3) gravelly loam; strong fine platy, and strong medium platy structure; firm; 30 percent coarse distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron on faces of peds and 30 percent coarse faint yellowish brown (10YR 5/4), moist, masses of oxidized iron on faces of peds; 15 percent by volume subrounded 2-?-75 millimeter mixed fragments; strong effervescence. Lab sample # MN123305