IDENTIFIERS

  • Current Taxon Name (Soil Name): Donaldson
  • OSD
  • Series Extent
  • User Site ID: S1971MN0691281
  • User Pedon ID: S1971MN0691281
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN1281
  • NCSS Pedon Lab Data NASIS Record ID - 49728
  • Print Date: 11/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 48.5823174
  • Std. Longitude: -96.7807312
  • Datum: WGS84
  • Township: 159N
  • Range: 48W
  • Section: 24
  • PLSS Details: 1720 feet south and 150 feet west of the northeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN069—Kittson
  • MLRA: 56—Red River Valley of the North
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FAR—Fargo, North Dakota
  • Non-MLRA Soil Survey Area: MN069—Kittson County, Minnesota
  • 7.5 Minute USGS Quad: 48096-E7—Kennedy SE, Minnesota

    • PEDON

  • Describers Name: Donald Barron
  • Current Taxonomic Class: Coarse-loamy over clayey, mixed over smectitic, superactive, frigid Oxyaquic Hapludolls
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Donaldson
  • Classificaton Date - 2/13/2012
  • Sampled As Information:
  • Soil Name - SND
  • Taxon Kind - series
  • Classificaton Date - 11/18/2010
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


    • SITE

  • Parent Material: loamy lacustrine deposits over clayey lacustrine deposits
  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/18/2010 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1) fine sandy loam; weak very fine subangular blocky structure; friable; fragments; clear smooth boundary. Lab sample # MN128101
    Bw—23 to 36 centimeters (9.1 to 14.2 inches); dark brown (10YR 3/3) loamy fine sand; single grain; very friable; 3 percent fine prominent yellowish red (5YR 5/8), moist, masses of oxidized iron in matrix and 3 percent fine distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix and 3 percent fine faint dark yellowish brown (10YR 4/4), moist, masses of oxidized iron in matrix; fragments; clear wavy boundary. Lab sample # MN128102
    C—36 to 61 centimeters (14.2 to 24.0 inches); light yellowish brown (2.5Y 6/3) fine sand; single grain; very friable; ; 3 percent coarse prominent brownish yellow (10YR 6/8), moist, masses of oxidized iron in matrix and 3 percent medium distinct yellow (2.5Y 7/6), moist, masses of oxidized iron in matrix and 3 percent coarse distinct pale yellow (2.5Y 8/3), moist, masses of oxidized iron in matrix; ; fragments; slight effervescence; clear smooth boundary. Lab sample # MN128103
    2Cg—61 to 140 centimeters (24.0 to 55.1 inches); olive gray (5Y 4/2) clay; moderate coarse prismatic, and moderate very fine angular blocky structure; moderately sticky; 3 percent medium faint olive brown (2.5Y 4/3), moist, masses of oxidized iron in matrix and 3 percent medium prominent light gray (2.5Y 7/2), moist, iron depletions in matrix and 3 percent medium prominent dark yellowish brown (10YR 4/4), moist, masses of oxidized iron in matrix; fragments; strong effervescence. Lab sample # MN128104