IDENTIFIERS

  • Current Taxon Name (Soil Name): Reis
  • OSD
  • Series Extent
  • User Site ID: S1972MN0691509
  • User Pedon ID: S1972MN0691509
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN1509
  • NCSS Pedon Lab Data NASIS Record ID - 49803
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 48.7315559
  • Std. Longitude: -96.8106537
  • Datum: WGS84
  • Township: 161N
  • Range: 48W
  • Section: 36
  • PLSS Details: 100 feet south and 2790 feet west of the northeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN069—Kittson
  • MLRA: 56—Red River Valley of the North
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FAR—Fargo, North Dakota
  • Non-MLRA Soil Survey Area: MN069—Kittson County, Minnesota
  • 7.5 Minute USGS Quad: 48096-F7—Enok, Minnesota

    • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine, smectitic, frigid Typic Calciaquerts
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Reis
  • Classificaton Date - 2/13/2012
  • Sampled As Information:
  • Soil Name - Viking
  • Taxon Kind - series
  • Classificaton Date - 11/24/2010
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: level 2
  • QA Status: not reviewed


    • SITE

  • Parent Material: clayey till
  • Drainage Class: poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/24/2010 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1) clay loam; cloddy, and weak very fine subangular blocky, and moderate very fine subangular blocky structure; friable; 3 percent by volume subrounded 2-?-10 millimeter mixed fragments; clear wavy boundary. Lab sample # MN150901
    Bg—23 to 36 centimeters (9.1 to 14.2 inches); olive gray (5Y 4/2) clay; moderate medium prismatic, and moderate fine angular blocky structure; firm; 2 percent by volume subrounded 2-?-10 millimeter mixed fragments; slight effervescence; clear wavy boundary. Lab sample # MN150902
    Bkg—36 to 56 centimeters (14.2 to 22.0 inches); dark gray (5Y 4/1) clay; weak coarse subangular blocky, and weak very fine subangular blocky structure; very sticky; 1 percent fine distinct olive (5Y 5/3), moist, masses of oxidized iron in matrix; 2 percent by volume subrounded 2-?-10 millimeter mixed fragments; strong effervescence; gradual smooth boundary. Lab sample # MN150903
    Byg—56 to 81 centimeters (22.0 to 31.9 inches); dark gray (5Y 4/1) clay; weak very fine subangular blocky structure; very sticky; 1 percent fine prominent light olive brown (2.5Y 5/4), moist, masses of oxidized iron in matrix; fine gypsum crystals, unspecified in matrix; 2 percent by volume subrounded 2-?-10 millimeter mixed fragments; strong effervescence; gradual smooth boundary. Lab sample # MN150904
    Cg—81 to 127 centimeters (31.9 to 50.0 inches); dark gray (5Y 4/1) and olive (5Y 5/3) clay; massive; very sticky; 1 percent fine prominent light olive brown (2.5Y 5/4), moist, masses of oxidized iron in matrix and 1 percent fine prominent light olive brown (2.5Y 5/6), moist, masses of oxidized iron in matrix; 2 percent by volume 2-?-10 millimeter mixed fragments; slight effervescence. Lab sample # MN150905