IDENTIFIERS
Current Taxon Name (Soil Name):
Onite
OSD
Series Extent
User Site ID:
S1972NM013001
User Pedon ID:
S1972NM013001
Vegetation Plot ID:
S1972NM013001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
40A0723
Print Date:
11/12/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
32.2584686
Std. Longitude:
-106.8719635
Datum:
WGS84
Township:
23S
Range:
1E
Section:
31
PLSS Details:
The SE 1/4, SE 1/4
Location Description:
0.3 km east of road; about 0.6 km southeast of pedon S61(65)NM-007-008.
State:
New Mexico
County:
NM013—Dona Ana
MLRA:
42—Southern Desertic Basins, Plains, and Mountains
Non-MLRA Soil Survey Area:
NM690—Dona Ana County Area, New Mexico
PEDON
Describers Name:
L.H. Gile
Current Taxonomic Class:
Coarse-loamy, mixed, active, thermic Typic Calciargids
Current Taxon Kind:
series
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
1
Correlated Information:
Soil Name -
Onite
PSC -
26 to 40 cm.
Classificaton Date -
7/23/2007
Moisture Class -
aridic (torric)
Sampled As Information:
Soil Name -
Onite
Classificaton Date -
4/25/1972
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
basin floor
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
4/25/1972 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
PROSO
Prosopis
mesquite
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
1281
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
; fragments.
A—0 to 5 centimeters (0.0 to 2.0 inches); reddish brown (5YR 5/4), reddish brown (5YR 4/4), moist; fine sandy loam; weak very fine, and weak fine platy structure; soft; 0.5 roots; fragments; strong effervescence; abrupt smooth boundary. Lab sample # 40A05330
B2tca—5 to 26 centimeters (2.0 to 10.2 inches); reddish brown (5YR 5/4), reddish brown (5YR 4/4), moist; fine sandy loam; weak fine and medium subangular blocky structure; slightly hard, very friable; 0.5 roots; 1 percent carbonate threads; fragments; strong effervescence; clear wavy boundary. Lab sample # 40A05331
K&Bt—26 to 40 centimeters (10.2 to 15.7 inches); reddish brown (5YR 5/4), reddish brown (5YR 4/4), moist; sandy clay loam; weak fine and medium subangular blocky structure; soft, friable; 0.5 roots; 60 percent pink (5YR 8/3) carbonate nodules and 60 percent reddish yellow (5YR 7/6) carbonate nodules; fragments; strong effervescence; clear wavy boundary. Lab sample # 40A05332
K11—40 to 61 centimeters (15.7 to 24.0 inches); pink (7.5YR 7/4) and pink (7.5YR 8/4) and 5 percent reddish brown (5YR 5/4), light brown (7.5YR 6/4) and pink (7.5YR 7/4) and 5 percent reddish brown (5YR 4/4), moist; sandy clay loam; weak medium and coarse subangular blocky structure; very hard, friable; 0.5 roots; fragments; strong effervescence; clear wavy boundary. Lab sample # 40A05333
K12—61 to 86 centimeters (24.0 to 33.9 inches); pink (7.5YR 7/4) and pink (7.5YR 8/4) and 5 percent reddish brown (5YR 5/4), light brown (7.5YR 6/4) and pink (7.5YR 7/4) and 5 percent reddish brown (5YR 4/4), moist; sandy clay loam; weak medium and coarse subangular blocky structure; very hard, friable; 0.5 roots; fragments; strong effervescence; clear wavy boundary. Lab sample # 40A05334
K13—86 to 111 centimeters (33.9 to 43.7 inches); pinkish white (7.5YR 8/2), pinkish gray (7.5YR 7/2), moist; sandy clay loam; weak medium subangular blocky structure; very hard, friable; fragments; strong effervescence; clear wavy boundary. Lab sample # 40A05335
K2&K2m—111 to 118 centimeters (43.7 to 46.5 inches); very pale brown (10YR 8/2), very pale brown (10YR 7/4), moist; sandy loam; very hard; 0.5 roots; fragments; strong effervescence. Lab sample # 40A05336