IDENTIFIERS
Current Taxon Name (Soil Name):
Unnamed
OSD
Series Extent
User Site ID:
S1972NV007002
User Pedon ID:
S1972NV007002
Vegetation Plot ID:
S1972NV007002
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
72C0103
NCSS Pedon Lab Data NASIS Record ID -
44037
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
40.5493584
Std. Longitude:
-115.6536789
Datum:
WGS84
Location Description:
1/4 mile easat of SR 46-road to Wilson U2 Ranch-600 feet north
State:
Nevada
County:
NV007—Elko
MLRA:
25—Owyhee High Plateau
PEDON
Describers Name:
J. Kabota, E. Naphan, E. Spencer
Current Taxonomic Class:
Fine, montmorillonitic, frigid Abruptic Xerollic Durargids
Pedon Record Orgin:
NASIS
Pedon #:
2
Correlated Information:
Soil Name -
Unnamed
Classificaton Date -
9/28/2006
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/21/1972 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
AGCR
Agropyron cristatum
crested wheatgrass
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—
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Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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—
—
1585
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Ap1—0 to 5 centimeters (0.0 to 2.0 inches); light brownish gray (10YR 6/2), dark brown (10YR 3/3), moist; silt loam; weak very coarse platy structure; hard, very friable, slightly sticky, slightly plastic; fragments; slight effervescence. Lab sample # 72C00608
Ap1—5 to 10 centimeters (2.0 to 3.9 inches); silt loam; slightly hard, very friable, slightly sticky, slightly plastic; fragments; slight effervescence.