IDENTIFIERS

  • Current Taxon Name (Soil Name): Hokans
  • OSD
  • Series Extent
  • User Site ID: S1974MN0271755
  • User Pedon ID: S1974MN0271755
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN1755
  • NCSS Pedon Lab Data NASIS Record ID - 49923
  • Print Date: 12/4/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.9767227
  • Std. Longitude: -96.3002853
  • Datum: WGS84
  • Township: 140N
  • Range: 44W
  • Section: 6
  • PLSS Details: 165 feet south and 35 feet east of the northwest corner
  • Country: US—United States
  • State: Minnesota
  • County: MN027—Clay
  • MLRA: 102A—Rolling Till Prairie
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FER—Fergus Falls, Minnesota
  • Non-MLRA Soil Survey Area: MN027—Clay County, Minnesota
  • 7.5 Minute USGS Quad: 46096-H3—Hawley, Minnesota
  • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, frigid Calcic Hapludolls
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Hokans
  • Classificaton Date - 2/14/2012
  • Sampled As Information:
  • Soil Name - Barnes
  • Taxon Kind - series
  • Classificaton Date - 1/11/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: level 1


  • SITE

  • Parent Material: loamy till
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/11/2011 (entry creation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    3

    Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1) loam; weak very fine subangular blocky structure; very friable; fragments; abrupt smooth boundary. Lab sample # MN175501
    Bw1—20 to 30 centimeters (7.9 to 11.8 inches); brown (10YR 4/3) loam; weak very fine subangular blocky structure; very friable; fragments; clear smooth boundary. Lab sample # MN175502
    Bw2—30 to 41 centimeters (11.8 to 16.1 inches); brown (10YR 4/3) loam; weak very fine granular structure; very friable; fragments; slight effervescence; clear wavy boundary. Lab sample # MN175503
    Bk1—41 to 64 centimeters (16.1 to 25.2 inches); light yellowish brown (2.5Y 6/3) loam; weak very fine granular structure; very friable; fragments; violent effervescence; gradual smooth boundary. Lab sample # MN175504
    Bk2—64 to 81 centimeters (25.2 to 31.9 inches); light olive brown (2.5Y 5/4) loam; weak fine angular blocky, and weak medium angular blocky, and weak fine subangular blocky, and weak medium subangular blocky structure; very friable; 1 percent fine prominent strong brown (7.5YR 5/8), moist, masses of oxidized iron in matrix and 1 percent medium distinct light brownish gray (2.5Y 6/2), moist, iron depletions in matrix; fragments; violent effervescence; gradual smooth boundary. Lab sample # MN175505
    C—81 to 152 centimeters (31.9 to 59.8 inches); olive brown (2.5Y 4/4) loam; weak fine angular blocky, and moderate fine angular blocky structure; very friable; 3 percent medium distinct yellowish brown (10YR 5/6), moist, masses of oxidized iron in matrix and 3 percent medium prominent yellowish brown (10YR 5/8), moist, masses of oxidized iron in matrix and 21 percent medium distinct light brownish gray (2.5Y 6/2), moist, iron depletions in matrix; fragments; strong effervescence. Lab sample # MN175506