IDENTIFIERS
Current Taxon Name (Soil Name):
FERRELO
OSD
Series Extent
User Site ID:
S1974OR011024
User Pedon ID:
S1974OR011011
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
74C0134
NCSS Pedon Lab Data NASIS Record ID -
44895
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
43.2355537
Std. Longitude:
-124.3788910
Datum:
WGS84
Township:
27S
Range:
14W
Section:
17
PLSS Details:
About 240 meters (800 feet) south and 460 meters (1500 feet) west of the NE corner
Location Description:
About 16 km (10 miles) south southwest of Charleston, Oregon.
State:
Oregon
County:
OR011—Coos
Non-MLRA Soil Survey Area:
OR011—Coos County, Oregon
7.5 Minute USGS Quad:
43124-B4—Bullards, Oregon
PEDON
Describers Name:
F.W. Gelderman
Current Taxonomic Class:
Coarse-loamy, mixed, mesic Typic Haplumbrepts
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
11
Correlated Information:
Soil Name -
FERRELO
PSC -
25 to 100 cm.
Classificaton Date -
7/30/2008
Moisture Class -
udic
Sampled As Information:
Soil Name -
Ferrelo
Classificaton Date -
9/10/1974
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
eolian sands
Landform:
sand dune
Slope Complexity:
simple
Slope Shape Down:
concave
Runoff:
medium
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/10/1974 (actual site observation date)
Air Photo ID:
4HH-46
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
7
—
—
18
—
135
1397
—
—
11
—
—
—
—
—
—
—
—
—
—
A11—0 to 15 centimeters (0.0 to 5.9 inches); very dark brown (10YR 2/2), brown (10YR 4/3), dry; loam; moderate very fine and fine granular structure; slightly hard, friable, nonsticky, nonplastic; 21.0 very fine and fine roots; 21.0 very fine and fine interstitial and tubular pores; fragments; strongly acid, pH 5.2, chlorophenol red; clear smooth boundary.
A12—15 to 31 centimeters (5.9 to 12.2 inches); very dark brown (10YR 2/2), brown (10YR 4/3), dry; sandy loam; moderate very fine and fine granular structure; very friable, nonsticky, nonplastic; 21.0 very fine and fine roots and 21.0 medium roots; 21.0 very fine and fine interstitial and tubular and 0.5 medium interstitial and tubular pores; fragments; strongly acid, pH 5.4, chlorophenol red; abrupt wavy boundary.
Br21—31 to 58 centimeters (12.2 to 22.8 inches); dark yellowish brown (10YR 3/4), brown (10YR 4/3), dry; sandy loam; weak medium and coarse subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; 3.0 very fine and fine roots; 3.0 very fine and fine interstitial and tubular pores; fragments; moderately acid, pH 5.8, chlorophenol red; gradual wavy boundary.
Br22—58 to 84 centimeters (22.8 to 33.1 inches); dark yellowish brown (10YR 3/4), brown (7.5YR 4/4), dry; sandy loam; weak medium and coarse subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; brittle; 0.5 very fine roots; 3.0 very fine and fine interstitial and tubular pores; fragments; moderately acid, pH 6.0, chlorophenol red; clear wavy boundary.
B3—84 to 119 centimeters (33.1 to 46.9 inches); dark yellowish brown (10YR 3/4), dark yellowish brown (10YR 4/4), dry; sandy loam; weak fine and medium subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; 0.5 very fine and fine roots; 3.0 very fine interstitial and tubular pores; fragments; moderately acid, pH 6.0, chlorophenol red; gradual wavy boundary.
C—119 to 152 centimeters (46.9 to 59.8 inches); brown (7.5YR 4/4), brown (7.5YR 5/4), dry; sandy loam; massive; friable, nonsticky, nonplastic; 0.5 very fine interstitial and tubular pores; fragments; moderately acid, pH 5.8, chlorophenol red.