IDENTIFIERS

  • Current Taxon Name (Soil Name): UNNAMED
  • OSD
  • Series Extent
  • User Site ID: S1975CO107002
  • User Pedon ID: S1975CO107002
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A3273
  • NCSS Pedon Lab Data NASIS Record ID - 38388
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.3119164
  • Std. Longitude: -107.0636978
  • Datum: WGS84
  • Township: 4N
  • Range: 86W
  • Section: 8
  • PLSS Details: NE 1/4, SW 1/4
  • State: Colorado
  • County: CO107—Routt
  • MLRA: 48A—Southern Rocky Mountains
  • Non-MLRA Soil Survey Area: CO648—Routt Area, Colorado, Parts of Rio Blanco and Routt Counties

    • PEDON

  • Describers Name: Clayton Spears
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 2
  • Sampled As Information:
  • Soil Name - UNNAMED
  • Taxonomic Class - Fine-loamy, mixed Cryic Pachic Paleborolls
  • PSC - 25 to 100 cm.
  • Classificaton Date - 6/25/1975
  • Moisture Class - ustic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: rolling mountain slope
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/25/1975 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    19

    —

    —

    2268

    —

    45

    457

    —

    —

    —

    —

    —

    —

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    A11—0 to 36 centimeters (0.0 to 14.2 inches); very dark brown (10YR 2/2), very dark grayish brown (10YR 3/2), dry; sandy clay loam; 24 percent clay; weak fine subangular blocky structure; soft, very friable, nonsticky, nonplastic; fragments; noneffervescent; slightly acid, pH 6.5, unspecified smooth boundary. Lab sample # 40A25538
    A12—36 to 66 centimeters (14.2 to 26.0 inches); very dark brown (10YR 2/2), dark grayish brown (10YR 4/2), dry; loam; 26 percent clay; weak coarse subangular blocky structure; soft, very friable, nonsticky, nonplastic; fragments; noneffervescent; neutral, pH 6.7, unspecified; clear wavy boundary. Lab sample # 40A25539
    A2B—66 to 77 centimeters (26.0 to 30.3 inches); yellowish brown (10YR 5/4), pale brown (10YR 6/3), dry; loam; 26 percent clay; moderate medium subangular blocky structure; soft, friable, slightly sticky, slightly plastic; fragments; noneffervescent; neutral, pH 6.7, unspecified; abrupt smooth boundary. Lab sample # 40A25540
    B&AB—77 to 118 centimeters (30.3 to 46.5 inches); yellowish brown (10YR 5/4), light yellowish brown (10YR 6/4), dry; clay loam; 32 percent clay; strong fine angular blocky structure; slightly hard, friable, moderately sticky, moderately plastic; fragments; noneffervescent; neutral, pH 6.7, unspecified; clear smooth boundary. Lab sample # 40A25541
    B21TB—118 to 178 centimeters (46.5 to 70.1 inches); dark yellowish brown (10YR 4/4), light yellowish brown (10YR 6/4), dry; clay loam; 34 percent clay; strong medium angular blocky structure; hard when dry, firm, moderately sticky, moderately plastic; fragments; noneffervescent; neutral, pH 6.8, unspecified; clear smooth boundary. Lab sample # 40A25542
    B22TB—178 to 234 centimeters (70.1 to 92.1 inches); yellowish brown (10YR 5/4), light yellowish brown (10YR 6/4), dry; clay loam; 34 percent clay; strong coarse prismatic structure; very hard, firm, moderately sticky, moderately plastic; fragments; slight effervescence; moderately alkaline, pH 8.2, unspecified; clear wavy boundary. Lab sample # 40A25543
    C—234 to 254 centimeters (92.1 to 100.0 inches); yellowish brown (10YR 5/4), light yellowish brown (10YR 6/4), dry; loam; strong coarse subangular blocky structure; very hard, firm, slightly sticky, slightly plastic; fragments; strong effervescence; moderately alkaline, pH 8.0, unspecified. Lab sample # 40A25544