IDENTIFIERS

  • Current Taxon Name (Soil Name): Crippin
  • OSD
  • Series Extent
  • User Site ID: S1975MN0332100
  • User Pedon ID: S1975MN0332100
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN2100
  • NCSS Pedon Lab Data NASIS Record ID - 50024
  • Print Date: 11/23/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.1100273
  • Std. Longitude: -95.4420090
  • Datum: WGS84
  • Township: 108N
  • Range: 38W
  • Section: 31
  • PLSS Details: 500 feet north and 50 feet west of the southeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN033—Cottonwood
  • MLRA: 102A—Rolling Till Prairie
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FER—Fergus Falls, Minnesota
  • Non-MLRA Soil Survey Area: MN033—Cottonwood County, Minnesota
  • 7.5 Minute USGS Quad: 44095-A4—Westbrook, Minnesota

    • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, mesic Oxyaquic Hapludolls
  • Current Taxon Kind: taxadjunct
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Crippin
  • Classificaton Date - 2/23/2012
  • Sampled As Information:
  • Soil Name - SND
  • Taxon Kind - series
  • Classificaton Date - 1/28/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


    • SITE

  • Parent Material: loamy till
  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/28/2011 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 25 centimeters (0.0 to 9.8 inches); black (N 2.5/), loam; weak fine subangular blocky structure; friable; fragments; slight effervescence; abrupt smooth boundary. Lab sample # MN210001
    A/B—25 to 43 centimeters (9.8 to 16.9 inches); 80 percent black (5Y 2/1) and 20 percent olive (5Y 4/3) loam; weak fine subangular blocky structure; friable; fragments; strong effervescence; clear irregular boundary. Lab sample # MN210003
    Bk1—43 to 61 centimeters (16.9 to 24.0 inches); 80 percent olive brown (2.5Y 4/4) and 20 percent very dark grayish brown (2.5Y 3/2) loam; weak fine subangular blocky structure; friable; 10 percent by volume subrounded 2-?-75 millimeter mixed fragments; violent effervescence; clear wavy boundary. Lab sample # MN210005
    Bk2—61 to 86 centimeters (24.0 to 33.9 inches); light olive brown (2.5Y 5/4) loam; moderate medium angular blocky structure; friable; 1 percent fine distinct olive yellow (2.5Y 6/6), moist, masses of oxidized iron in matrix; 5 percent by volume subrounded 2-?-75 millimeter mixed fragments; violent effervescence; clear wavy boundary. Lab sample # MN210006
    C1—86 to 122 centimeters (33.9 to 48.0 inches); light olive brown (2.5Y 5/6) clay loam; massive; firm; 1 percent medium faint red (2.5YR 5/6), moist, masses of oxidized iron in matrix and 3 percent medium prominent gray (N 6/), moist, iron depletions in matrix; 10 percent by volume subrounded 2-?-75 millimeter mixed fragments; strong effervescence; clear wavy boundary. Lab sample # MN210007
    C2—122 to 152 centimeters (48.0 to 59.8 inches); light olive brown (2.5Y 5/4) clay loam; massive; firm; 1 percent coarse prominent strong brown (7.5YR 5/6), moist, masses of oxidized iron in matrix; 10 percent by volume subrounded 2-?-75 millimeter mixed fragments; strong effervescence. Lab sample # MN210008