IDENTIFIERS
Current Taxon Name (Soil Name):
Flom
OSD
Series Extent
User Site ID:
S1976MN0272260
User Pedon ID:
S1976MN0272260
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN2260
NCSS Pedon Lab Data NASIS Record ID -
47722
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.9310989
Std. Longitude:
-96.2372360
Datum:
WGS84
Township:
140N
Range:
44W
Section:
22
PLSS Details:
1584 feet south and 105 feet east of the northwest corner
Country:
US—United States
State:
Minnesota
County:
MN027—Clay
MLRA:
102A—Rolling Till Prairie
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-FER—Fergus Falls, Minnesota
Non-MLRA Soil Survey Area:
MN027—Clay County, Minnesota
7.5 Minute USGS Quad:
46096-H2—Dale, Minnesota
PEDON
Describers Name:
Svitak
Current Taxonomic Class:
Fine-loamy, mixed, superactive, frigid Typic Endoaquolls
Current Taxon Kind:
series
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Flom
PSC -
25 to 100 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Flom
Taxon Kind -
series
Classificaton Date -
10/27/1976
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
not reviewed
QA Status:
not reviewed
SITE
Parent Material:
fine-loamy till
Landform:
flat
Drainage Class:
poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/27/1976 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
—
—
—
—
645
—
145
6
—
—
—
—
—
—
—
—
—
—
Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1) loam; weak very fine granular parts to moderate fine angular blocky structure; friable; fragments; clear smooth boundary. Lab sample # MN226001; moist when described;
A—23 to 36 centimeters (9.1 to 14.2 inches); very dark gray (10YR 3/1) loam; moderate fine angular blocky structure; friable; fragments; gradual smooth boundary. Lab sample # MN226002; moist when described;
Bg1—36 to 58 centimeters (14.2 to 22.8 inches); dark gray (5Y 4/1) silty clay loam; strong fine angular blocky structure; moderately sticky; fragments; gradual wavy boundary. Lab sample # MN226003; wet when described;
Bg2—58 to 74 centimeters (22.8 to 29.1 inches); olive (5Y 5/3) loam; moderate very fine angular blocky structure; friable; 1 percent yellowish brown (10YR 5/6), moist, masses of oxidized iron and 10 percent light yellowish brown (2.5Y 6/4), moist, masses of oxidized iron and 10 percent olive yellow (2.5Y 6/6), moist, masses of oxidized iron; fragments; slight effervescence; gradual smooth boundary. Lab sample # MN226006; moist when described;
Bkg—74 to 89 centimeters (29.1 to 35.0 inches); light olive gray (5Y 6/2) loam; moderate fine angular blocky structure; friable; 10 percent light yellowish brown (2.5Y 6/4), moist, masses of oxidized iron and 10 percent olive yellow (2.5Y 6/6), moist, masses of oxidized iron and 11 percent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; strong effervescence; clear smooth boundary. Lab sample # MN226007; moist when described;
Cg—89 to 152 centimeters (35.0 to 59.8 inches); olive gray (5Y 5/2) loam; moderate fine angular blocky structure; friable; 10 percent pale olive (5Y 6/4), moist, masses of oxidized iron and 10 percent olive yellow (5Y 6/6), moist, masses of oxidized iron and 11 percent yellowish brown (10YR 5/8), moist, masses of oxidized iron; fragments; strong effervescence. Lab sample # MN226008; moist when described;