IDENTIFIERS
Current Taxon Name (Soil Name):
Ulen
OSD
Series Extent
User Site ID:
S1976MN113007 (2406)
User Pedon ID:
S1976MN113007 (2406)
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN2406
NCSS Pedon Lab Data NASIS Record ID -
47747
Print Date:
12/4/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
47.9640007
Std. Longitude:
-96.4179993
Datum:
WGS84
Township:
152N
Range:
45W
Section:
21
PLSS Details:
200 feet westnorthwest of the southeast corner
Country:
US—United States
State:
Minnesota
County:
MN113—Pennington
MLRA:
56—Red River Valley of the North
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-FAR—Fargo, North Dakota
Non-MLRA Soil Survey Area:
MN113—Pennington County, Minnesota
7.5 Minute USGS Quad:
47096-H4—Dorothy, Minnesota
PEDON
Describers Name:
Unknown
Current Taxonomic Class:
Sandy, mixed, frigid Aquic Calciudolls
Current Taxon Kind:
taxadjunct
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Ulen
PSC -
25 to 100 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Ulen
Taxon Kind -
series
Classificaton Date -
10/21/1976
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
not reviewed
QA Status:
not reviewed
SITE
Parent Material:
lacustrine deposits
Landform:
flat
Slope Shape Across:
linear
Drainage Class:
moderately well
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/21/1976 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; fine sandy loam; weak very fine granular parts to weak fine granular structure; friable; 0.5 fine roots; fragments; slight effervescence; slightly alkaline, pH 7.6; abrupt smooth boundary. Lab sample # MN240601; moist when described;
Bk1—20 to 41 centimeters (7.9 to 16.1 inches); dark grayish brown (2.5Y 4/2) loamy fine sand; weak very fine subangular blocky structure; very friable; 0.1 fine roots; fragments; violent effervescence; moderately alkaline, pH 8.4; gradual wavy boundary. Lab sample # MN240604; moist when described;
Bk2—41 to 48 centimeters (16.1 to 18.9 inches); olive brown (2.5Y 4/4) loamy fine sand; weak very fine subangular blocky structure; very friable; fragments; strong effervescence; moderately alkaline, pH 8.2; clear wavy boundary. Lab sample # MN240606; moist when described;
C1—48 to 64 centimeters (18.9 to 25.2 inches); light olive brown (2.5Y 5/4) fine sand; loose; 1 percent fine light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; strong effervescence; slightly alkaline, pH 7.4; gradual smooth boundary. Lab sample # MN240607; moist when described;
C2—64 to 74 centimeters (25.2 to 29.1 inches); light yellowish brown (2.5Y 6/3) fine sand; loose; 10 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron and 10 percent 2.5Y 5/8 (2.5Y 5/8), moist, masses of oxidized iron and 11 percent yellowish brown (10YR 5/6), moist, masses of oxidized iron; fragments; strong effervescence; slightly alkaline, pH 7.6; clear smooth boundary. Lab sample # MN240608; moist when described;
Cg3—74 to 107 centimeters (29.1 to 42.1 inches); light brownish gray (2.5Y 6/2) fine sand; loose; 33 percent strong brown (7.5YR 5/6), moist, masses of oxidized iron and 33 percent brown (7.5YR 4/4), moist, masses of oxidized iron; fragments; slight effervescence; slightly alkaline, pH 7.4. Lab sample # MN240610; moist when described;