IDENTIFIERS

  • Current Taxon Name (Soil Name): Amiret
  • OSD
  • Series Extent
  • User Site ID: S1976MN1732302
  • User Pedon ID: S1976MN1732302
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN2302
  • NCSS Pedon Lab Data NASIS Record ID - 47766
  • Print Date: 11/23/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.5429993
  • Std. Longitude: -95.5941010
  • Datum: WGS84
  • Township: 113N
  • Range: 39W
  • Section: 31
  • PLSS Details: 2640 feet east and 160 feet north of southeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN173—Yellow Medicine
  • MLRA: 103—Central Iowa and Minnesota Till Prairies
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-ALB—Albert Lea, Minnesota
  • Non-MLRA Soil Survey Area: MN173—Yellow Medicine County, Minnesota
  • 7.5 Minute USGS Quad: 44095-E5—School Grove Lake, Minnesota

    • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, mesic Calcic Hapludolls
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: Unknown
  • Correlated Information:
  • Soil Name - Amiret
  • PSC - 25 to 100 cm.
  • Classificaton Date - 3/7/2014
  • Classifier - Kristin Brennan
  • Soil Taxonomic Edition - eleventh edition
  • Moisture Class - udic
  • Moisture Subclass - typic
  • Sampled As Information:
  • Soil Name - Ves
  • Taxon Kind - series
  • Classificaton Date - 11/5/1976
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: level 1


    • SITE

  • Parent Material: gray till
  • Landscape: till plain
  • Landform: ground moraine
  • Hill Slope Profile: summit
  • Slope Shape Across: linear
  • Drainage Class: well
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/5/1976 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    3

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    —

    —

    —

    45

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    —

    —

    —

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    Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1) loam; weak very fine granular structure; friable; 3 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; abrupt smooth boundary. Lab sample # MN230201; dry when described;
    BA—23 to 30 centimeters (9.1 to 11.8 inches); dark grayish brown (10YR 4/2) loam; moderate very fine subangular blocky parts to weak medium prismatic structure; friable; very dark gray (10YR 3/1), moist, worm casts; 3 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; clear irregular boundary. Lab sample # MN230202; dry when described;
    Bw—30 to 53 centimeters (11.8 to 20.9 inches); dark yellowish brown (10YR 4/4) loam; weak fine subangular blocky structure; very hard, friable; 3 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; clear smooth boundary. Lab sample # MN230203; dry when described;
    Bk1—53 to 66 centimeters (20.9 to 26.0 inches); olive brown (2.5Y 4/4) loam; weak fine subangular blocky parts to weak medium subangular blocky structure; very hard, friable; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; violent effervescence; diffuse smooth boundary. Lab sample # MN230204; dry when described;
    Bk2—66 to 97 centimeters (26.0 to 38.2 inches); olive brown (2.5Y 4/4) loam; very hard, friable; 5 percent iron stains; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; violent effervescence; gradual smooth boundary. Lab sample # MN230205; dry when described;
    C—97 to 152 centimeters (38.2 to 59.8 inches); olive brown (2.5Y 4/4) loam; friable; 65 percent iron stains; 1 percent fine grayish brown (2.5Y 5/2), moist, masses of reduced iron; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence. Lab sample # MN230206; moist when described;