IDENTIFIERS
Current Taxon Name (Soil Name):
MARLOW
OSD
Series Extent
User Site ID:
S1977VT027002
User Pedon ID:
S1977VT027002
Vegetation Plot ID:
S1977VT027002
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
40A1313
NCSS Pedon Lab Data NASIS Record ID -
34922
Print Date:
4/23/2025
LOCATION
Location Description:
Town of Springfield, 300 yards southeast of the junction of Breezy Hill road and Pleasant Valley road
State:
Vermont
County:
VT027—Windsor
Non-MLRA Soil Survey Area:
VT027—Windsor County, Vermont
PEDON
Describers Name:
D. Yost and J. Griggs
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
2
Correlated Information:
Soil Name -
MARLOW
PSC -
25 to 100 cm.
Classificaton Date -
9/18/2001
Moisture Class -
udic
Sampled As Information:
Soil Name -
COLRAIN
Classificaton Date -
8/24/1977
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
8/24/1977 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Vegetation Plot Plants
Plant Symbol
Scientific Name
National Vernacular Name
Plant Type Group
Canopy Cover %
Vegetation Stata Level
QUERC
TILIA
Quercus
Tilia
oak
basswood
—
—
—
—
—
—
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
23
—
—
341
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
O1—0 to 3 centimeters (0.0 to 1.2 inches); fragments. Lab sample # 40A09999
A1—3 to 6 centimeters (1.2 to 2.4 inches); black (10YR 2/1) fine sandy loam; moderate medium and coarse subangular blocky structure; friable; 21.0 fine roots; fragments; extremely acid, pH 4.0, unspecified; abrupt wavy boundary. Lab sample # 40A10000
A2—6 to 11 centimeters (2.4 to 4.3 inches); brown (7.5YR 5/2) fine sandy loam; moderate medium angular blocky structure; friable; 21.0 fine roots; 10 percent by volume unspecified fragments; very strongly acid, pH 4.8, unspecified; abrupt broken boundary. Lab sample # 40A10001
B21HIR—11 to 16 centimeters (4.3 to 6.3 inches); dark reddish brown (5YR 3/2) fine sandy loam; weak fine and medium granular structure; friable; moderately smeary; 21.0 coarse roots; 10 percent by volume unspecified fragments; strongly acid, pH 5.3, unspecified; abrupt broken boundary. Lab sample # 40A10002
B22IR—16 to 36 centimeters (6.3 to 14.2 inches); dark reddish brown (5YR 3/3) fine sandy loam; weak very fine granular structure; friable; moderately smeary; 21.0 coarse roots; 15 percent by volume unspecified fragments; strongly acid, pH 5.3, unspecified; clear wavy boundary. Lab sample # 40A10003
B23IR—36 to 61 centimeters (14.2 to 24.0 inches); dark brown (10YR 3/3) fine sandy loam; weak fine granular structure; friable; moderately smeary; 3.0 fine to coarse roots; 10 percent by volume unspecified fragments; moderately acid, pH 5.8, unspecified; gradual wavy boundary. Lab sample # 40A10004
B3IR—61 to 71 centimeters (24.0 to 28.0 inches); dark yellowish brown (10YR 3/4) fine sandy loam; weak fine granular structure; friable; weakly smeary; 0.5 roots; 10 percent by volume unspecified fragments; moderately acid, pH 5.8, unspecified; clear wavy boundary. Lab sample # 40A10005
C1—71 to 102 centimeters (28.0 to 40.2 inches); dark grayish brown (2.5Y 4/2) fine sandy loam; weak coarse platy structure; friable; 0.5 roots; 10 percent by volume unspecified fragments; moderately acid, pH 5.8, unspecified; clear wavy boundary. Lab sample # 40A10006
C2—102 to 125 centimeters (40.2 to 49.2 inches); olive (5Y 4/3) fine sandy loam; massive; friable; 10 percent by volume unspecified fragments; moderately acid, pH 5.8, unspecified. Lab sample # 40A10007
R—125 to 150 centimeters (49.2 to 59.1 inches); fragments. Lab sample # 40A10008