IDENTIFIERS

  • Current Taxon Name (Soil Name): Flotag
  • OSD
  • Series Extent
  • User Site ID: S1977WA039001
  • User Pedon ID: S1977WA039001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 40A3317
  • NCSS Pedon Lab Data NASIS Record ID - 38432
  • Print Date: 12/4/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.0278702
  • Std. Longitude: -121.6070023
  • Datum: WGS84
  • Township: 6N
  • Range: 10E
  • Section: 6
  • PLSS Details: 100 feet north and 1700 feet east of the SW corner
  • State: Washington
  • County: WA039—Klickitat
  • MLRA: 6—Cascade Mountains, Eastern Slope
  • Non-MLRA Soil Survey Area: WA639—Klickitat County Area, Washington

    • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, superactive, mesic Vitrandic Xerumbrepts
  • Current Taxon Kind: series
  • Pedon Type: OSD pedon
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 1
  • Correlated Information:
  • Soil Name - Flotag
  • Classificaton Date - 7/23/2007
  • Moisture Class - xeric
  • Sampled As Information:
  • Soil Name - FLOTAG
  • Classificaton Date - 11/9/1977
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/9/1977 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    579

    —

    135

    —

    —

    —

    —

    —

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    AP—0 to 20 centimeters (0.0 to 7.9 inches); very dark brown (10YR 2/2), grayish brown (10YR 5/2), dry; gravelly sandy loam; weak fine granular structure; slightly hard, very friable, nonsticky, nonplastic; nonsmeary; 3.0 very fine roots and 21.0 fine roots; 21.0 fine pores; fragments; moderately acid, pH 5.8, unspecified; clear smooth boundary. Lab sample # 40A25808
    B2—20 to 48 centimeters (7.9 to 18.9 inches); dark brown (10YR 3/3), grayish brown (10YR 5/2), dry; gravelly sandy loam; weak fine and medium subangular blocky structure; slightly hard, friable, nonsticky, nonplastic; nonsmeary; 21.0 very fine roots and 3.0 fine roots; 21.0 pores; fragments; moderately acid, pH 6.0, unspecified; clear smooth boundary. Lab sample # 40A25809
    C1—48 to 86 centimeters (18.9 to 33.9 inches); dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; gravelly sandy loam; slightly hard, friable, nonsticky, nonplastic; nonsmeary; 3.0 very fine and fine roots; 3.0 pores; fragments; moderately acid, pH 6.0, unspecified; abrupt smooth boundary. Lab sample # 40A25810
    2A1B—86 to 104 centimeters (33.9 to 40.9 inches); very dark brown (10YR 2/2), dark grayish brown (10YR 4/2), dry; gravelly loam; weak fine subangular blocky structure; soft, friable, slightly sticky, nonplastic; nonsmeary; 3.0 very fine roots; 3.0 very fine and 21.0 fine to coarse pores; fragments; moderately acid, pH 6.0, unspecified; clear smooth boundary. Lab sample # 40A25811
    2B2B—104 to 142 centimeters (40.9 to 55.9 inches); very dark grayish brown (10YR 3/2), brown (10YR 5/3), dry; gravelly loam; weak fine and medium subangular blocky structure; soft, friable, slightly sticky, nonplastic; nonsmeary; 3.0 very fine roots; 21.0 very fine and 1.0 fine pores; fragments; moderately acid, pH 6.0, unspecified; abrupt smooth boundary. Lab sample # 40A25812
    2C2—142 to 152 centimeters (55.9 to 59.8 inches); brown (7.5YR 4/4), pink (7.5YR 7/4), dry; very gravelly sandy loam; hard when dry, very friable, nonsticky, nonplastic; 1.0 very fine roots; 3.0 very fine pores; fragments; strongly acid, pH 5.4, unspecified. Lab sample # 40A25813