IDENTIFIERS
Current Taxon Name (Soil Name):
Hanska
OSD
Series Extent
User Site ID:
S1978MN015019(2715)
User Pedon ID:
S1978MN015019(2715)
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN2715
NCSS Pedon Lab Data NASIS Record ID -
47839
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
44.2300186
Std. Longitude:
-94.8763275
Datum:
WGS84
Township:
109N
Range:
34W
Section:
24
PLSS Details:
2500 feet east and 2100 feet north of the southwest corner
Country:
US—United States
State:
Minnesota
County:
MN015—Brown
MLRA:
103—Central Iowa and Minnesota Till Prairies
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-ALB—Albert Lea, Minnesota
Non-MLRA Soil Survey Area:
MN015—Brown County, Minnesota
7.5 Minute USGS Quad:
44094-B8—Springfield, Minnesota
PEDON
Describers Name:
Keith Christensen
Current Taxonomic Class:
Coarse-loamy, mixed, superactive, mesic Typic Endoaquolls
Current Taxon Kind:
series
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Hanska
PSC -
25 to 100 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Hanska
Taxon Kind -
series
Classificaton Date -
7/20/1978
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
not reviewed
QA Status:
not reviewed
SITE
Parent Material:
gray outwash
Drainage Class:
poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/20/1978 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 25 centimeters (0.0 to 9.8 inches); black (N 2/),, very dark gray (10YR 3/1), dry; loam; weak medium subangular blocky structure; friable; fragments; neutral, pH 6.9; abrupt smooth boundary. Lab sample # MN271501; moist when described; observed in cut
A—25 to 41 centimeters (9.8 to 16.1 inches); black (N 2/),, very dark gray (10YR 3/1), dry; weak medium subangular blocky structure; very friable; fragments; neutral, pH 7.3; clear smooth boundary. Lab sample # MN271502; moist when described; observed in cut
Bg—41 to 58 centimeters (16.1 to 22.8 inches); dark grayish brown (2.5Y 4/2); weak fine subangular blocky structure; very friable; 1 percent yellowish brown (10YR 5/8), moist, masses of oxidized iron; 15 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 7.3; clear smooth boundary. Lab sample # MN271503; moist when described; observed in cut
2Cg1—58 to 89 centimeters (22.8 to 35.0 inches); dark grayish brown (2.5Y 4/2) gravel; loose; 1 percent light olive brown (2.5Y 5/4), moist, masses of oxidized iron; 20 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.6; gradual smooth boundary. Lab sample # MN271504; moist when described; observed in cut
2Cg2—89 to 114 centimeters (35.0 to 44.9 inches); grayish brown (2.5Y 5/2) gravel; loose; 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; 15 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.5; gradual smooth boundary. Lab sample # MN271505; moist when described; observed in cut
2Cg3—114 to 152 centimeters (44.9 to 59.8 inches); olive gray (5Y 5/2) gravel; loose; 1 percent olive (5Y 5/6), moist, masses of oxidized iron; 15 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.8.; wet when described; observed in cut