IDENTIFIERS
Current Taxon Name (Soil Name):
Normania
OSD
Series Extent
User Site ID:
S1978MN015025 (2721)
User Pedon ID:
S1978MN015025 (2721)
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN2721
NCSS Pedon Lab Data NASIS Record ID -
47845
Print Date:
10/31/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
44.2207794
Std. Longitude:
-94.9834671
Datum:
WGS84
Township:
109N
Range:
34W
Section:
30
PLSS Details:
1100 feet east and 1300 feet south of the northwest corner
Country:
US—United States
State:
Minnesota
County:
MN015—Brown
MLRA:
103—Central Iowa and Minnesota Till Prairies
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-ALB—Albert Lea, Minnesota
Non-MLRA Soil Survey Area:
MN015—Brown County, Minnesota
7.5 Minute USGS Quad:
44094-B8—Springfield, Minnesota
PEDON
Describers Name:
Michael Domeier, Keith Christensen
Current Taxonomic Class:
Fine-loamy, mixed, superactive, mesic Oxyaquic Hapludolls
Current Taxon Kind:
taxadjunct
Pedon Type:
classifies to current taxon name, full description
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Normania
PSC -
25 to 100 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Normania
Taxon Kind -
series
Classificaton Date -
7/18/1978
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
level 1
QA Status:
level 1
SITE
Parent Material:
gray till
Landform:
rise
Drainage Class:
moderately well
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/18/1978 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
—
—
—
—
45
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 25 centimeters (0.0 to 9.8 inches); very dark gray (10YR 3/1), dark grayish brown (10YR 4/2), dry; loam; weak medium subangular blocky structure; friable; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slightly acid, pH 6.4; abrupt smooth boundary. Lab sample # MN272101; moist when described; observed in cut
A1—25 to 43 centimeters (9.8 to 16.9 inches); very dark gray (10YR 3/1), dark grayish brown (10YR 4/2), dry; loam; weak fine subangular blocky structure; friable; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slightly acid, pH 6.1; clear smooth boundary. Lab sample # MN272102; moist when described; observed in cut
A2—43 to 58 centimeters (16.9 to 22.8 inches); very dark grayish brown (10YR 3/2) loam; weak medium subangular blocky structure; friable; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 7.1; clear smooth boundary. Lab sample # MN272103; moist when described; observed in cut
Bw—58 to 81 centimeters (22.8 to 31.9 inches); brown (10YR 4/3) loam; weak medium subangular blocky structure; friable; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 7.1; clear smooth boundary. Lab sample # MN272104; moist when described; observed in cut
Bk—81 to 112 centimeters (31.9 to 44.1 inches); olive brown (2.5Y 4/4) loam; weak medium subangular blocky structure; friable; 1 percent grayish brown (2.5Y 5/2), moist, masses of reduced iron and 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.6; gradual wavy boundary. Lab sample # MN272105; moist when described; observed in cut
C—112 to 152 centimeters (44.1 to 59.8 inches); light olive brown (2.5Y 5/4) loam; friable; 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron and 11 percent grayish brown (2.5Y 5/2), moist, masses of reduced iron; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.5. Lab sample # MN272106; moist when described; observed in cut