IDENTIFIERS

  • Current Taxon Name (Soil Name): Hamre
  • OSD
  • Series Extent
  • User Site ID: S1978MN1132692
  • User Pedon ID: S1978MN1132692
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN2692
  • NCSS Pedon Lab Data NASIS Record ID - 47894
  • Print Date: 4/27/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 48.0198212
  • Std. Longitude: -95.7978210
  • Datum: WGS84
  • Township: 152N
  • Range: 40W
  • Section: 5
  • PLSS Details: 625 feet south and 100 feet west of the northeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN113—Pennington
  • MLRA: 56—Red River Valley of the North
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FAR—Fargo, North Dakota
  • Non-MLRA Soil Survey Area: MN113—Pennington County, Minnesota
  • 7.5 Minute USGS Quad: 48095-A7—High Landing, Minnesota

    • PEDON

  • Describers Name: RBH, RWD
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, nonacid, frigid Histic Humaquepts
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: Unknown
  • Correlated Information:
  • Soil Name - Hamre
  • PSC - 0 to 0 cm.
  • Classificaton Date - 9/2/2011
  • Sampled As Information:
  • Soil Name - Hamre
  • Taxon Kind - series
  • Classificaton Date - 7/10/1978
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


    • SITE

  • Parent Material: organic material over gray till
  • Landform: flat
  • Drainage Class: very poorly
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/10/1978 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Oa1—0 to 25 centimeters (0.0 to 9.8 inches); very dark gray (10YR 3/1) moderately decomposed plant material; friable; 2.0 fine roots; fragments; clear smooth boundary.; moist when described;
    Oa2—25 to 30 centimeters (9.8 to 11.8 inches); black (10YR 2/1) moderately decomposed plant material; friable; 0.5 fine roots; fragments; abrupt wavy boundary.; moist when described;
    2A—30 to 41 centimeters (11.8 to 16.1 inches); black (N 2/), loam; moderate medium subangular blocky structure; friable; 0.5 very fine roots; fragments; clear smooth boundary. Lab sample # MN269201; moist when described;
    2Cg1—41 to 53 centimeters (16.1 to 20.9 inches); grayish brown (2.5Y 5/2) loam; friable; 0.1 very fine roots; 10 percent olive gray (5Y 4/2), moist, masses of reduced iron and 11 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; fragments; slight effervescence; clear smooth boundary. Lab sample # MN269202; moist when described;
    2Cg2—53 to 81 centimeters (20.9 to 31.9 inches); dark gray (5Y 4/1) loam; friable; 11 percent olive (5Y 4/3), moist, masses of oxidized iron; fragments; slight effervescence; clear smooth boundary. Lab sample # MN269203; moist when described;
    2Cg3—81 to 117 centimeters (31.9 to 46.1 inches); dark gray (5Y 4/1) loam; friable; 1 percent yellowish brown (10YR 5/6), moist, masses of oxidized iron and 11 percent olive (5Y 4/3), moist, masses of oxidized iron; fragments; slight effervescence; clear wavy boundary. Lab sample # MN269204; moist when described;
    2Cg4—117 to 160 centimeters (46.1 to 63.0 inches); dark gray (5Y 4/1) loam; friable; 1 percent yellowish brown (10YR 5/6), moist, masses of oxidized iron and 33 percent dark gray (5Y 4/1), moist, masses of reduced iron; fragments; slight effervescence. Lab sample # MN269205; moist when described;