IDENTIFIERS

  • Current Taxon Name (Soil Name): Canisteo
  • OSD
  • Series Extent
  • User Site ID: S1979MN091028(3154)
  • User Pedon ID: S1979MN091028(3154)
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Pedon # - UMN3154
  • Print Date: 11/11/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 43.8198318
  • Std. Longitude: -94.8330688
  • Datum: WGS84
  • Township: 104N
  • Range: 33W
  • Section: 8
  • PLSS Details: 100 FEET N & 378 FEET E OF THE SW CORNER
  • State: Minnesota
  • County: MN091—Martin
  • MLRA: 103—Central Iowa and Minnesota Till Prairies
  • Non-MLRA Soil Survey Area: MN091—Martin County, Minnesota
  • 7.5 Minute USGS Quad: 43094-G7—Mountain Lake SE, Minnesota

    • PEDON

  • Describers Name: MATZDORF
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, calcareous, mesic Typic Endoaquolls
  • Current Taxon Kind: series
  • Pedon Type: representative pedon for component
  • Pedon Purpose: laboratory sampling site
  • Correlated Information:
  • Soil Name - Canisteo
  • Classificaton Date - 2/27/2015
  • Soil Taxonomic Edition - twelfth edition
  • Moisture Class - aquic
  • Moisture Subclass - typic
  • Sampled As Information:
  • Soil Name - Jeffers
  • Classificaton Date - 12/4/1979
  • Dynamic Soil Properties:
  • Erosion Class - 1
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: not reviewed


    • SITE

  • Parent Material: brown till
  • Landscape: till plain
  • Landform: ground moraine
  • Drainage Class: poorly
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 12/4/1979 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    —

    —

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    0

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    Ap—0 to 25 centimeters (0.0 to 9.8 inches); black (N 2/), clay loam; weak fine subangular blocky structure; friable; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.4; abrupt smooth boundary. Lab sample # MN315401; moist when described;
    Ay—25 to 66 centimeters (9.8 to 26.0 inches); very dark gray (10YR 3/1) clay loam; weak fine subangular blocky structure; friable; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.5; clear smooth boundary. Lab sample # MN315402; moist when described;
    Bg—66 to 91 centimeters (26.0 to 35.8 inches); grayish brown (2.5Y 5/2) clay loam; weak medium subangular blocky structure; friable; 11 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; 4 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.7; gradual smooth boundary. Lab sample # MN315403; moist when described;
    Cg—91 to 112 centimeters (35.8 to 44.1 inches); grayish brown (2.5Y 5/2) clay loam; friable; 11 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; 3 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.6; clear smooth boundary. Lab sample # MN315404; moist when described;
    C—112 to 152 centimeters (44.1 to 59.8 inches); light olive brown (2.5Y 5/4) loam; slightly sticky; 11 percent medium faint grayish brown (2.5Y 5/2), moist, masses of reduced iron; 4 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; slightly alkaline, pH 7.8. Lab sample # MN315405; wet when described;