IDENTIFIERS
Current Taxon Name (Soil Name):
Flaming
OSD
Series Extent
User Site ID:
S1979MN167026 (3164)
User Pedon ID:
S1979MN167026 (3164)
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN3164
NCSS Pedon Lab Data NASIS Record ID -
48687
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
46.4720116
Std. Longitude:
-96.5953674
Datum:
WGS84
Township:
135N
Range:
47W
Section:
28
PLSS Details:
310 feet north and 640 feet west of the southeast corner
Country:
US—United States
State:
Minnesota
County:
MN167—Wilkin
MLRA:
56—Red River Valley of the North
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-FAR—Fargo, North Dakota
Non-MLRA Soil Survey Area:
MN167—Wilkin County, Minnesota
7.5 Minute USGS Quad:
46096-D5—Wahpeton NE, Minnesota
PEDON
Describers Name:
Jon Hall, Gordon
Current Taxonomic Class:
Sandy, mixed, frigid Oxyaquic Hapludolls
Current Taxon Kind:
series
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Flaming
PSC -
25 to 100 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Flaming
Taxon Kind -
series
Classificaton Date -
10/29/1979
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
not certified
QC Status:
not reviewed
QA Status:
not reviewed
SITE
Parent Material:
lacustrine deposits
Landform:
flat
Drainage Class:
somewhat poorly
Geology:
Wisconsinan formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/29/1979 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
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Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; loamy fine sand; weak fine subangular blocky parts to weak medium subangular blocky structure; very friable; 2.0 fine roots; fragments; neutral, pH 7.3; abrupt smooth boundary. Lab sample # MN316401; moist when described;
A—23 to 33 centimeters (9.1 to 13.0 inches); very dark grayish brown (10YR 3/2), dark gray (10YR 4/1), dry; loamy fine sand; weak fine subangular blocky parts to weak medium subangular blocky structure; very friable; 0.5 fine roots; fragments; slightly alkaline, pH 7.6; clear wavy boundary. Lab sample # MN316402; moist when described;
Bw1—33 to 41 centimeters (13.0 to 16.1 inches); brown (10YR 4/3) fine sand; weak fine subangular blocky structure; very friable; 0.1 fine roots; fragments; slightly alkaline, pH 7.6; gradual wavy boundary. Lab sample # MN316403; moist when described;
Bw2—41 to 56 centimeters (16.1 to 22.0 inches); dark grayish brown (10YR 4/2) fine sand; loose; 0.1 fine roots; fragments; slightly alkaline, pH 7.5; clear wavy boundary. Lab sample # MN316404; moist when described;
C1—56 to 71 centimeters (22.0 to 28.0 inches); light yellowish brown (2.5Y 6/3) fine sand; loose; 1 percent brownish yellow (10YR 6/6), moist, masses of oxidized iron and 1 percent light yellowish brown (10YR 6/4), moist, masses of oxidized iron; fragments; strong effervescence; slightly alkaline, pH 7.5; clear wavy boundary. Lab sample # MN316405; moist when described;
C2—71 to 152 centimeters (28.0 to 59.8 inches); grayish brown (2.5Y 5/2) fine sand; loose; 1 percent brownish yellow (10YR 6/6), moist, masses of oxidized iron and 33 percent yellowish brown (10YR 5/4), moist, masses of oxidized iron and 33 percent light yellowish brown (10YR 6/4), moist, masses of oxidized iron; fragments; strong effervescence; slightly alkaline, pH 7.4. Lab sample # MN316406; moist when described;