IDENTIFIERS
Current Taxon Name (Soil Name):
Morley
OSD
Series Extent
User Site ID:
S1980IN183009
User Pedon ID:
S1980IN183009
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
Purdue
Lab Pedon # -
WL8009
NCSS Pedon Lab Data NASIS Record ID -
23537
Print Date:
12/4/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
41.1542694
Std. Longitude:
-85.5384222
Datum:
WGS84
Township:
31N
Range:
9E
Section:
8
PLSS Details:
2425 feet west and 2375 feet north of the southeast corner
Map Unit:
MvB2—Morley loam, 3 to 6 percent slopes, eroded
Country:
US—United States
State:
Indiana
County:
IN183—Whitley
Regional Office:
11—Indianapolis, IN
MLRA Soil Survey Area:
NE-FIN—Findlay, Ohio
Non-MLRA Soil Survey Area:
IN183—Whitley County, Indiana
PEDON
Describers Name:
Langer
Current Taxonomic Class:
Fine, illitic, mesic Typic Hapludalfs
Current Taxon Kind:
series
Pedon Purpose:
full pedon description
Pedon #:
9
Correlated Information:
Soil Name -
Morley
PSC -
20 to 70 cm.
Classificaton Date -
3/19/2014
Classifier -
Neil Martin
Soil Taxonomic Edition -
eleventh edition
Moisture Class -
udic
Moisture Subclass -
typic
Sampled As Information:
Soil Name -
Morley
Classificaton Date -
7/31/1980
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landform:
rise on moraine
Drainage Class:
well
Geology:
Wisconsin formation.
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
3/11/2014 (entry creation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
crop cover
Site Obs. Cover Kind 2 -
row crop
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
4
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Ap—0 to 25 centimeters (0.0 to 9.8 inches); dark grayish brown (10YR 4/2), pale brown (10YR 6/3), dry; loam; weak fine granular structure; friable; fragments; slightly acid, pH 6.1; abrupt smooth boundary. Lab sample # WL80091
Bt1—25 to 33 centimeters (9.8 to 13.0 inches); yellowish brown (10YR 5/4) clay; moderate fine subangular blocky structure; firm; 35 percent dark yellowish brown (10YR 3/4), moist, clay films on faces of peds; 1 percent by volume 2-10-19 millimeter unspecified fragments; very strongly acid, pH 4.7; clear wavy boundary. Lab sample # WL80092
Bt2—33 to 46 centimeters (13.0 to 18.1 inches); yellowish brown (10YR 5/4) clay; moderate medium subangular blocky structure; firm; 35 percent brown (10YR 5/3), moist, clay films on faces of peds; 1 percent by volume 2-10-19 millimeter unspecified fragments and 1 percent by volume 19-47-76 millimeter unspecified fragments; very strongly acid, pH 4.7; clear wavy boundary. Lab sample # WL80093
Bt3—46 to 53 centimeters (18.1 to 20.9 inches); dark yellowish brown (10YR 4/4) clay; moderate coarse subangular blocky structure; firm; 70 percent brown (10YR 4/3), moist, clay films on faces of peds; 1 percent by volume 19-47-76 millimeter unspecified fragments and 2 percent by volume 2-10-19 millimeter unspecified fragments; neutral, pH 7.2; clear wavy boundary. Lab sample # WL80094
BC—53 to 61 centimeters (20.9 to 24.0 inches); dark yellowish brown (10YR 4/4) clay loam; weak coarse subangular blocky structure; firm; 35 percent brown (10YR 4/3), moist, clay films on faces of peds; 2 percent by volume 2-10-19 millimeter unspecified fragments and 2 percent by volume 19-47-76 millimeter unspecified fragments; slightly alkaline, pH 7.6; clear irregular boundary. Lab sample # WL80095
C—61 to 152 centimeters (24.0 to 59.8 inches); yellowish brown (10YR 5/4) clay loam; massive; very firm; 35 percent light brownish gray (10YR 6/2), moist, carbonate coats on horizontal faces of peds; 2 percent by volume 19-47-76 millimeter unspecified fragments and 3 percent by volume 2-10-19 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 7.9. Lab sample # WL80096